The foodome of bivalve molluscs: From hedonic eating to healthy diet

Research output: Contribution to journalJournal articlepeer-review

Standard

The foodome of bivalve molluscs : From hedonic eating to healthy diet. / Aru, Violetta; Khakimov, Bekzod; Sørensen, Klavs Martin; Engelsen, Søren Balling.

In: Journal of Food Composition and Analysis, Vol. 69, 2018, p. 13-19.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Aru, V, Khakimov, B, Sørensen, KM & Engelsen, SB 2018, 'The foodome of bivalve molluscs: From hedonic eating to healthy diet', Journal of Food Composition and Analysis, vol. 69, pp. 13-19. https://doi.org/10.1016/j.jfca.2018.01.018

APA

Aru, V., Khakimov, B., Sørensen, K. M., & Engelsen, S. B. (2018). The foodome of bivalve molluscs: From hedonic eating to healthy diet. Journal of Food Composition and Analysis, 69, 13-19. https://doi.org/10.1016/j.jfca.2018.01.018

Vancouver

Aru V, Khakimov B, Sørensen KM, Engelsen SB. The foodome of bivalve molluscs: From hedonic eating to healthy diet. Journal of Food Composition and Analysis. 2018;69:13-19. https://doi.org/10.1016/j.jfca.2018.01.018

Author

Aru, Violetta ; Khakimov, Bekzod ; Sørensen, Klavs Martin ; Engelsen, Søren Balling. / The foodome of bivalve molluscs : From hedonic eating to healthy diet. In: Journal of Food Composition and Analysis. 2018 ; Vol. 69. pp. 13-19.

Bibtex

@article{9ac75cfb996a45f691a27351f8a7ae17,
title = "The foodome of bivalve molluscs: From hedonic eating to healthy diet",
keywords = "Bivalve molluscs, Seafood, Metabolomics, Foodomics, Food analysis, Food composition, NMR, LC-MS, GC-MS",
author = "Violetta Aru and Bekzod Khakimov and S{\o}rensen, {Klavs Martin} and Engelsen, {S{\o}ren Balling}",
year = "2018",
doi = "10.1016/j.jfca.2018.01.018",
language = "English",
volume = "69",
pages = "13--19",
journal = "Journal of Food Composition and Analysis",
issn = "0889-1575",
publisher = "Academic Press",

}

RIS

TY - JOUR

T1 - The foodome of bivalve molluscs

T2 - From hedonic eating to healthy diet

AU - Aru, Violetta

AU - Khakimov, Bekzod

AU - Sørensen, Klavs Martin

AU - Engelsen, Søren Balling

PY - 2018

Y1 - 2018

KW - Bivalve molluscs

KW - Seafood

KW - Metabolomics

KW - Foodomics

KW - Food analysis

KW - Food composition

KW - NMR

KW - LC-MS

KW - GC-MS

U2 - 10.1016/j.jfca.2018.01.018

DO - 10.1016/j.jfca.2018.01.018

M3 - Journal article

VL - 69

SP - 13

EP - 19

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

SN - 0889-1575

ER -

ID: 197501632