Standard
The foodome of bivalve molluscs : From hedonic eating to healthy diet. / Aru, Violetta; Khakimov, Bekzod; Sørensen, Klavs Martin; Engelsen, Søren Balling.
In:
Journal of Food Composition and Analysis, Vol. 69, 2018, p. 13-19.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Aru, V, Khakimov, B, Sørensen, KM & Engelsen, SB 2018, '
The foodome of bivalve molluscs: From hedonic eating to healthy diet',
Journal of Food Composition and Analysis, vol. 69, pp. 13-19.
https://doi.org/10.1016/j.jfca.2018.01.018
APA
Aru, V., Khakimov, B., Sørensen, K. M., & Engelsen, S. B. (2018).
The foodome of bivalve molluscs: From hedonic eating to healthy diet.
Journal of Food Composition and Analysis,
69, 13-19.
https://doi.org/10.1016/j.jfca.2018.01.018
Vancouver
Aru V, Khakimov B, Sørensen KM, Engelsen SB.
The foodome of bivalve molluscs: From hedonic eating to healthy diet.
Journal of Food Composition and Analysis. 2018;69:13-19.
https://doi.org/10.1016/j.jfca.2018.01.018
Author
Aru, Violetta ; Khakimov, Bekzod ; Sørensen, Klavs Martin ; Engelsen, Søren Balling. / The foodome of bivalve molluscs : From hedonic eating to healthy diet. In: Journal of Food Composition and Analysis. 2018 ; Vol. 69. pp. 13-19.
Bibtex
@article{9ac75cfb996a45f691a27351f8a7ae17,
title = "The foodome of bivalve molluscs: From hedonic eating to healthy diet",
keywords = "Bivalve molluscs, Seafood, Metabolomics, Foodomics, Food analysis, Food composition, NMR, LC-MS, GC-MS",
author = "Violetta Aru and Bekzod Khakimov and S{\o}rensen, {Klavs Martin} and Engelsen, {S{\o}ren Balling}",
year = "2018",
doi = "10.1016/j.jfca.2018.01.018",
language = "English",
volume = "69",
pages = "13--19",
journal = "Journal of Food Composition and Analysis",
issn = "0889-1575",
publisher = "Academic Press",
}
RIS
TY - JOUR
T1 - The foodome of bivalve molluscs
T2 - From hedonic eating to healthy diet
AU - Aru, Violetta
AU - Khakimov, Bekzod
AU - Sørensen, Klavs Martin
AU - Engelsen, Søren Balling
PY - 2018
Y1 - 2018
KW - Bivalve molluscs
KW - Seafood
KW - Metabolomics
KW - Foodomics
KW - Food analysis
KW - Food composition
KW - NMR
KW - LC-MS
KW - GC-MS
U2 - 10.1016/j.jfca.2018.01.018
DO - 10.1016/j.jfca.2018.01.018
M3 - Journal article
VL - 69
SP - 13
EP - 19
JO - Journal of Food Composition and Analysis
JF - Journal of Food Composition and Analysis
SN - 0889-1575
ER -