Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis - Food analytics and biotechnology

Department of Food Science (UCPH FOOD)

Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis

Research output: Contribution to journal › Journal article › Research › peer-review

Rocio Ríos-Reina
M. Lourdes Morales
Diego L. García-González
Jose Manuel Amigo Rubio
Raquel M. Callejón

Original language	English
Journal	Food Research International
Volume	105
Pages (from-to)	880-896
Number of pages	17
ISSN	0963-9969
DOIs	https://doi.org/10.1016/j.foodres.2017.12.001
Publication status	Published - Mar 2018

Research areas

Wine vinegars, Headspace solid phase microextraction, Headspace stir bar sorptive extraction, Dynamic headspace extraction, Gas chromatography-mass spectrometry, Multivariate curve resolution

ID: 195594692