Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer

Research output: Contribution to journalJournal articlepeer-review

  • Isabel Celigueta Torres
  • Jose Manuel Amigo Rubio
  • Jens Christian Knudsen
  • Alexander Tolkach
  • Bente Østergaard Mikkelsen
  • Ipsen, Richard
Original languageEnglish
JournalInternational Dairy Journal
Volume81
Pages (from-to)62-71
Number of pages10
ISSN0958-6946
DOIs
Publication statusPublished - 2018

ID: 195194714