Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables

Research output: Contribution to journalJournal articleResearchpeer-review

  • Carl Emil Aae Eskildsen
  • Thomas Skov
  • Michael Sejer Hansen
  • Lars Berg Larsen
  • Nina A. Poulsen
Original languageEnglish
JournalJournal of Dairy Science
Issue number10
Pages (from-to)8178-8186
Number of pages9
Publication statusPublished - 2016

    Research areas

  • bovine, coagulation properties, infrared spectroscopy, milk, protein composition

ID: 172127679