Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Journal of Dairy Science |
Volume | 99 |
Issue number | 10 |
Pages (from-to) | 8178-8186 |
Number of pages | 9 |
ISSN | 0022-0302 |
DOIs | |
Publication status | Published - 2016 |
- bovine, coagulation properties, infrared spectroscopy, milk, protein composition
Research areas
ID: 172127679