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Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics : a result of collinearity among reference variables. / Eskildsen, Carl Emil Aae; Skov, Thomas; Hansen, Michael Sejer; Larsen, Lars Berg; Poulsen, Nina A.
In:
Journal of Dairy Science, Vol. 99, No. 10, 2016, p. 8178-8186.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Eskildsen, CEA, Skov, T, Hansen, MS, Larsen, LB & Poulsen, NA 2016, '
Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables',
Journal of Dairy Science, vol. 99, no. 10, pp. 8178-8186.
https://doi.org/10.3168/jds.2015-10840APA
Eskildsen, C. E. A., Skov, T., Hansen, M. S., Larsen, L. B., & Poulsen, N. A. (2016).
Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables.
Journal of Dairy Science,
99(10), 8178-8186.
https://doi.org/10.3168/jds.2015-10840Vancouver
Eskildsen CEA, Skov T, Hansen MS, Larsen LB, Poulsen NA.
Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables.
Journal of Dairy Science. 2016;99(10):8178-8186.
https://doi.org/10.3168/jds.2015-10840Author
Eskildsen, Carl Emil Aae ; Skov, Thomas ; Hansen, Michael Sejer ; Larsen, Lars Berg ; Poulsen, Nina A. / Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics : a result of collinearity among reference variables. In: Journal of Dairy Science. 2016 ; Vol. 99, No. 10. pp. 8178-8186.
Bibtex
@article{a384df6d58f4427f917c711650ba4c3e,
title = "Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables",
keywords = "bovine, coagulation properties, infrared spectroscopy, milk, protein composition",
author = "Eskildsen, {Carl Emil Aae} and Thomas Skov and Hansen, {Michael Sejer} and Larsen, {Lars Berg} and Poulsen, {Nina A.}",
year = "2016",
doi = "10.3168/jds.2015-10840",
language = "English",
volume = "99",
pages = "8178--8186",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier",
number = "10",
}
RIS
TY - JOUR
T1 - Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics
T2 - a result of collinearity among reference variables
AU - Eskildsen, Carl Emil Aae
AU - Skov, Thomas
AU - Hansen, Michael Sejer
AU - Larsen, Lars Berg
AU - Poulsen, Nina A.
PY - 2016
Y1 - 2016
KW - bovine
KW - coagulation properties
KW - infrared spectroscopy
KW - milk
KW - protein composition
U2 - 10.3168/jds.2015-10840
DO - 10.3168/jds.2015-10840
M3 - Journal article
C2 - 27522433
VL - 99
SP - 8178
EP - 8186
JO - Journal of Dairy Science
JF - Journal of Dairy Science
SN - 0022-0302
IS - 10
ER -
