Prediction of pork quality parameters by applying fractals and data mining on MRI
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Food Research International |
Volume | 99 |
Pages (from-to) | 739-747 |
Number of pages | 9 |
ISSN | 0963-9969 |
DOIs | |
Publication status | Published - 2017 |
- Acquisition sequences, Image analysis, MLR, Quality traits, Loin, Non-destructive analysis
Research areas
ID: 190825434