NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Control |
Volume | 89 |
Pages (from-to) | 108-116 |
Number of pages | 9 |
ISSN | 0956-7135 |
DOIs | |
Publication status | Published - 2018 |
- Wine vinegar, Protected designation of origin, Near-Infrared spectroscopy, Principal component analysis, Partial least squares-discriminant analysis
Research areas
ID: 195594511