Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalApplied Spectroscopy
Issue number9
Pages (from-to)1087-1098
Number of pages12
Publication statusPublished - 2019

    Research areas

  • Mid-infrared spectroscopy, principle component analysis, PCA, multivariate curve resolution, MCR, parallel factor analysis, PARAFAC, Lactobacillus acidophilus, fermentation, process analytical technology, PAT, industrial biotechnology

ID: 226114497