Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes. / Narayana, Sumana; Christensen, Line; Skov, Thomas; van den Berg, Frans.

In: Applied Spectroscopy, Vol. 73, No. 9, 2019, p. 1087-1098.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Narayana, S, Christensen, L, Skov, T & van den Berg, F 2019, 'Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes', Applied Spectroscopy, vol. 73, no. 9, pp. 1087-1098. https://doi.org/10.1177/0003702819848486

APA

Narayana, S., Christensen, L., Skov, T., & van den Berg, F. (2019). Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes. Applied Spectroscopy, 73(9), 1087-1098. https://doi.org/10.1177/0003702819848486

Vancouver

Narayana S, Christensen L, Skov T, van den Berg F. Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes. Applied Spectroscopy. 2019;73(9):1087-1098. https://doi.org/10.1177/0003702819848486

Author

Narayana, Sumana ; Christensen, Line ; Skov, Thomas ; van den Berg, Frans. / Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes. In: Applied Spectroscopy. 2019 ; Vol. 73, No. 9. pp. 1087-1098.

Bibtex

@article{9ebabdae8f18472ba002edcdc6b0fadb,
title = "Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes",
keywords = "Mid-infrared spectroscopy, principle component analysis, PCA, multivariate curve resolution, MCR, parallel factor analysis, PARAFAC, Lactobacillus acidophilus, fermentation, process analytical technology, PAT, industrial biotechnology",
author = "Sumana Narayana and Line Christensen and Thomas Skov and {van den Berg}, Frans",
year = "2019",
doi = "10.1177/0003702819848486",
language = "English",
volume = "73",
pages = "1087--1098",
journal = "Applied Spectroscopy",
issn = "0003-7028",
publisher = "SAGE Publications",
number = "9",

}

RIS

TY - JOUR

T1 - Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes

AU - Narayana, Sumana

AU - Christensen, Line

AU - Skov, Thomas

AU - van den Berg, Frans

PY - 2019

Y1 - 2019

KW - Mid-infrared spectroscopy

KW - principle component analysis

KW - PCA

KW - multivariate curve resolution

KW - MCR

KW - parallel factor analysis

KW - PARAFAC

KW - Lactobacillus acidophilus

KW - fermentation

KW - process analytical technology

KW - PAT

KW - industrial biotechnology

U2 - 10.1177/0003702819848486

DO - 10.1177/0003702819848486

M3 - Journal article

VL - 73

SP - 1087

EP - 1098

JO - Applied Spectroscopy

JF - Applied Spectroscopy

SN - 0003-7028

IS - 9

ER -

ID: 226114497