Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates. / Chhem-Kieth, Sorivan; Skou, Peter Bæk; Lametsch, Rene; Hansen, Erik Torngaard; Ruiz-Carrascal, Jorge.

In: Journal of Food Science and Technology, Vol. 55, No. 10, 2018, p. 4287-4296.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Chhem-Kieth, S, Skou, PB, Lametsch, R, Hansen, ET & Ruiz-Carrascal, J 2018, 'Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates', Journal of Food Science and Technology, vol. 55, no. 10, pp. 4287-4296. https://doi.org/10.1007/s13197-018-3371-z

APA

Chhem-Kieth, S., Skou, P. B., Lametsch, R., Hansen, E. T., & Ruiz-Carrascal, J. (2018). Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates. Journal of Food Science and Technology, 55(10), 4287-4296. https://doi.org/10.1007/s13197-018-3371-z

Vancouver

Chhem-Kieth S, Skou PB, Lametsch R, Hansen ET, Ruiz-Carrascal J. Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates. Journal of Food Science and Technology. 2018;55(10):4287-4296. https://doi.org/10.1007/s13197-018-3371-z

Author

Chhem-Kieth, Sorivan ; Skou, Peter Bæk ; Lametsch, Rene ; Hansen, Erik Torngaard ; Ruiz-Carrascal, Jorge. / Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates. In: Journal of Food Science and Technology. 2018 ; Vol. 55, No. 10. pp. 4287-4296.

Bibtex

@article{706553bbb90b41d9b23688ef6f447c30,
title = "Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates",
keywords = "Heme, Sodium nitrite, Ligands, Color stability, Animal side-streams",
author = "Sorivan Chhem-Kieth and Skou, {Peter B{\ae}k} and Rene Lametsch and Hansen, {Erik Torngaard} and Jorge Ruiz-Carrascal",
year = "2018",
doi = "10.1007/s13197-018-3371-z",
language = "English",
volume = "55",
pages = "4287--4296",
journal = "Journal of Food Science and Technology",
issn = "0022-1155",
publisher = "Springer India",
number = "10",

}

RIS

TY - JOUR

T1 - Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates

AU - Chhem-Kieth, Sorivan

AU - Skou, Peter Bæk

AU - Lametsch, Rene

AU - Hansen, Erik Torngaard

AU - Ruiz-Carrascal, Jorge

PY - 2018

Y1 - 2018

KW - Heme

KW - Sodium nitrite

KW - Ligands

KW - Color stability

KW - Animal side-streams

U2 - 10.1007/s13197-018-3371-z

DO - 10.1007/s13197-018-3371-z

M3 - Journal article

C2 - 30228427

VL - 55

SP - 4287

EP - 4296

JO - Journal of Food Science and Technology

JF - Journal of Food Science and Technology

SN - 0022-1155

IS - 10

ER -

ID: 203595577