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Interval-based chemometric Methods in NMR foodomics. / Savorani, Francesco; Rasmussen, Morten Arendt; Rinnan, Åsmund; Engelsen, Søren Balling.
Chemometrics in food chemistry. ed. / Federico Marini. Elsevier, 2013. p. 449-486 (Data Handling in Science and Technology, Vol. 28).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Savorani, F
, Rasmussen, MA, Rinnan, Å & Engelsen, SB 2013,
Interval-based chemometric Methods in NMR foodomics. in F Marini (ed.),
Chemometrics in food chemistry. Elsevier, Data Handling in Science and Technology, vol. 28, pp. 449-486.
https://doi.org/10.1016/B978-0-444-59528-7.00012-0APA
Savorani, F.
, Rasmussen, M. A., Rinnan, Å., & Engelsen, S. B. (2013).
Interval-based chemometric Methods in NMR foodomics. In F. Marini (Ed.),
Chemometrics in food chemistry (pp. 449-486). Elsevier. Data Handling in Science and Technology Vol. 28
https://doi.org/10.1016/B978-0-444-59528-7.00012-0Vancouver
Savorani F
, Rasmussen MA, Rinnan Å, Engelsen SB.
Interval-based chemometric Methods in NMR foodomics. In Marini F, editor, Chemometrics in food chemistry. Elsevier. 2013. p. 449-486. (Data Handling in Science and Technology, Vol. 28).
https://doi.org/10.1016/B978-0-444-59528-7.00012-0Author
Savorani, Francesco ; Rasmussen, Morten Arendt ; Rinnan, Åsmund ; Engelsen, Søren Balling. / Interval-based chemometric Methods in NMR foodomics. Chemometrics in food chemistry. editor / Federico Marini. Elsevier, 2013. pp. 449-486 (Data Handling in Science and Technology, Vol. 28).
Bibtex
@inbook{19ed4572dac4449492f3c525db2fc478,
title = "Interval-based chemometric Methods in NMR foodomics",
author = "Francesco Savorani and Rasmussen, {Morten Arendt} and {\AA}smund Rinnan and Engelsen, {S{\o}ren Balling}",
year = "2013",
doi = "10.1016/B978-0-444-59528-7.00012-0",
language = "English",
isbn = "978-0-444-59528-7",
series = "Data Handling in Science and Technology",
publisher = "Elsevier",
pages = "449--486",
editor = "Marini, {Federico }",
booktitle = "Chemometrics in food chemistry",
address = "Netherlands",
}
RIS
TY - CHAP
T1 - Interval-based chemometric Methods in NMR foodomics
AU - Savorani, Francesco
AU - Rasmussen, Morten Arendt
AU - Rinnan, Åsmund
AU - Engelsen, Søren Balling
PY - 2013
Y1 - 2013
U2 - 10.1016/B978-0-444-59528-7.00012-0
DO - 10.1016/B978-0-444-59528-7.00012-0
M3 - Book chapter
SN - 978-0-444-59528-7
T3 - Data Handling in Science and Technology
SP - 449
EP - 486
BT - Chemometrics in food chemistry
A2 - Marini, Federico
PB - Elsevier
ER -
