Hyperspectral imaging and chemometrics: a perfect combination for the analysis of food structure, composition and quality
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Chemometrics in Food Chemistry |
| Editors | Federico Marini |
| Number of pages | 28 |
| Publisher | Elsevier |
| Publication date | 2013 |
| Pages | 343-370 |
| Chapter | 9 |
| ISBN (Print) | 978-0-444-59528-7 |
| DOIs | |
| Publication status | Published - 2013 |
| Series | Data Handling in Science and Technology |
|---|---|
| Volume | 28 |
| ISSN | 0922-3487 |
ID: 46380853