Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration

Research output: Contribution to journalJournal articlepeer-review

Standard

Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration. / Lawaetz, Anders Juul; Christensen, Signe M. U.; Clausen, Sabine Karin; Jørnsgård, Bjarne; Rasmussen, Søren Kjærsgaard; Andersen, Sven Bode; Rinnan, Åsmund.

In: Food Chemistry, Vol. 204, 2016, p. 7-13.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Lawaetz, AJ, Christensen, SMU, Clausen, SK, Jørnsgård, B, Rasmussen, SK, Andersen, SB & Rinnan, Å 2016, 'Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration', Food Chemistry, vol. 204, pp. 7-13. https://doi.org/10.1016/j.foodchem.2016.02.107

APA

Lawaetz, A. J., Christensen, S. M. U., Clausen, S. K., Jørnsgård, B., Rasmussen, S. K., Andersen, S. B., & Rinnan, Å. (2016). Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration. Food Chemistry, 204, 7-13. https://doi.org/10.1016/j.foodchem.2016.02.107

Vancouver

Lawaetz AJ, Christensen SMU, Clausen SK, Jørnsgård B, Rasmussen SK, Andersen SB et al. Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration. Food Chemistry. 2016;204:7-13. https://doi.org/10.1016/j.foodchem.2016.02.107

Author

Lawaetz, Anders Juul ; Christensen, Signe M. U. ; Clausen, Sabine Karin ; Jørnsgård, Bjarne ; Rasmussen, Søren Kjærsgaard ; Andersen, Sven Bode ; Rinnan, Åsmund. / Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration. In: Food Chemistry. 2016 ; Vol. 204. pp. 7-13.

Bibtex

@article{ff3e410be3224720bb024df3a4613132,
title = "Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration",
author = "Lawaetz, {Anders Juul} and Christensen, {Signe M. U.} and Clausen, {Sabine Karin} and Bjarne J{\o}rnsg{\aa}rd and Rasmussen, {S{\o}ren Kj{\ae}rsgaard} and Andersen, {Sven Bode} and {\AA}smund Rinnan",
note = "Administrerende institut: Department of Food Science",
year = "2016",
doi = "10.1016/j.foodchem.2016.02.107",
language = "English",
volume = "204",
pages = "7--13",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration

AU - Lawaetz, Anders Juul

AU - Christensen, Signe M. U.

AU - Clausen, Sabine Karin

AU - Jørnsgård, Bjarne

AU - Rasmussen, Søren Kjærsgaard

AU - Andersen, Sven Bode

AU - Rinnan, Åsmund

N1 - Administrerende institut: Department of Food Science

PY - 2016

Y1 - 2016

U2 - 10.1016/j.foodchem.2016.02.107

DO - 10.1016/j.foodchem.2016.02.107

M3 - Journal article

C2 - 26988469

VL - 204

SP - 7

EP - 13

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

ID: 161217465