Extra Virgin Argan oils' shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics - Food analytics and biotechnology

Department of Food Science (UCPH FOOD)

Extra Virgin Argan oils' shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics

Research output: Contribution to journal › Journal article › Research › peer-review

Mourad Kharbach
Ilias Marmouzi
Rabie Kamal
Huiwen Yu
Issam Barra
Yahia Cherrah
Katim Alaoui
Yvan Vander Heyden
Abdelazize Bouklouze

Original language	English
Article number	107607
Journal	Food Control
Volume	121
Number of pages	13
ISSN	0956-7135
DOIs	https://doi.org/10.1016/j.foodcont.2020.107607
Publication status	Published - 2020

ID: 248113540