Standard
Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples. / Povlsen, V. T; Rinnan, Å; Berg, F. v. d; Andersen, J; Thybo, A. K.
In:
Lebensmittel - Wissenschaft und Technologie, Vol. 36, No. 4, 2003, p. s.423-432.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Povlsen, VT, Rinnan, Å, Berg, FVD, Andersen, J & Thybo, AK 2003, 'Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples', Lebensmittel - Wissenschaft und Technologie, vol. 36, no. 4, pp. s.423-432.
APA
Povlsen, V. T., Rinnan, Å., Berg, F. V. D., Andersen, J., & Thybo, A. K. (2003). Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples. Lebensmittel - Wissenschaft und Technologie, 36(4), s.423-432.
Vancouver
Povlsen VT, Rinnan Å, Berg FVD, Andersen J, Thybo AK. Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples. Lebensmittel - Wissenschaft und Technologie. 2003;36(4):s.423-432.
Author
Povlsen, V. T ; Rinnan, Å ; Berg, F. v. d ; Andersen, J ; Thybo, A. K. / Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples. In: Lebensmittel - Wissenschaft und Technologie. 2003 ; Vol. 36, No. 4. pp. s.423-432.
Bibtex
@article{717e7760a1bc11ddb6ae000ea68e967b,
title = "Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples",
author = "Povlsen, {V. T} and {\AA} Rinnan and Berg, {F. v. d} and J Andersen and Thybo, {A. K}",
note = "Kode for udgivelsesland: 'ch' Kode for bibliotekets beholdning: 'modtaget'",
year = "2003",
language = "English",
volume = "36",
pages = "s.423--432",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
number = "4",
}
RIS
TY - JOUR
T1 - Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples
AU - Povlsen, V. T
AU - Rinnan, Å
AU - Berg, F. v. d
AU - Andersen, J
AU - Thybo, A. K
N1 - Kode for udgivelsesland: 'ch' Kode for bibliotekets beholdning: 'modtaget'
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 36
SP - s.423-432
JO - Lebensmittel - Wissenschaft und Technologie
JF - Lebensmittel - Wissenschaft und Technologie
SN - 0023-6438
IS - 4
ER -
