Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation

Research output: Contribution to journalJournal articleResearchpeer-review

  • Bashar Amer
  • Morten Rahr Clausen
  • Hanne Christine Bertram
  • Mette Bohl
  • Caroline Nebel
  • Hong Zheng
  • Thomas Skov
  • Mette Krogh Larsen
  • Søren Gregersen
  • Kjeld Hermansen
  • Trine Kastrup Dalsgaard
Original languageEnglish
Article number1601048
JournalMolecular Nutrition & Food Research
Issue number12
Pages (from-to)1-11
Number of pages11
Publication statusPublished - 2017

    Research areas

  • medium-chain fatty acids oxidation, metabolic syndrome, milk medium-chain fatty acids, milk proteins, weight loss

ID: 188634152