Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation

Research output: Contribution to journalJournal articleResearchpeer-review

Bashar Amer, Morten Rahr Clausen, Hanne Christine Bertram, Mette Bohl, Caroline Nebel, Hong Zheng, Thomas Skov, Mette Krogh Larsen, Søren Gregersen, Kjeld Hermansen, Trine Kastrup Dalsgaard

Original languageEnglish
Article number1601048
JournalMolecular Nutrition & Food Research
Issue number12
Pages (from-to)1-11
Number of pages11
Publication statusPublished - 2017

    Research areas

  • medium-chain fatty acids oxidation, metabolic syndrome, milk medium-chain fatty acids, milk proteins, weight loss

ID: 188634152