Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Article number | 1601048 |
| Journal | Molecular Nutrition & Food Research |
| Volume | 61 |
| Issue number | 12 |
| Pages (from-to) | 1-11 |
| Number of pages | 11 |
| ISSN | 1613-4125 |
| DOIs | |
| Publication status | Published - 2017 |
- medium-chain fatty acids oxidation, metabolic syndrome, milk medium-chain fatty acids, milk proteins, weight loss
Research areas
ID: 188634152