Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation. / Amer, Bashar; Clausen, Morten Rahr; Bertram, Hanne Christine; Bohl, Mette; Nebel, Caroline; Zheng, Hong; Skov, Thomas; Larsen, Mette Krogh; Gregersen, Søren; Hermansen, Kjeld; Dalsgaard, Trine Kastrup.

In: Molecular Nutrition & Food Research, Vol. 61, No. 12, 1601048, 2017, p. 1-11.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Amer, B, Clausen, MR, Bertram, HC, Bohl, M, Nebel, C, Zheng, H, Skov, T, Larsen, MK, Gregersen, S, Hermansen, K & Dalsgaard, TK 2017, 'Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation', Molecular Nutrition & Food Research, vol. 61, no. 12, 1601048, pp. 1-11. https://doi.org/10.1002/mnfr.201601048

APA

Amer, B., Clausen, M. R., Bertram, H. C., Bohl, M., Nebel, C., Zheng, H., ... Dalsgaard, T. K. (2017). Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation. Molecular Nutrition & Food Research, 61(12), 1-11. [1601048]. https://doi.org/10.1002/mnfr.201601048

Vancouver

Amer B, Clausen MR, Bertram HC, Bohl M, Nebel C, Zheng H et al. Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation. Molecular Nutrition & Food Research. 2017;61(12):1-11. 1601048. https://doi.org/10.1002/mnfr.201601048

Author

Amer, Bashar ; Clausen, Morten Rahr ; Bertram, Hanne Christine ; Bohl, Mette ; Nebel, Caroline ; Zheng, Hong ; Skov, Thomas ; Larsen, Mette Krogh ; Gregersen, Søren ; Hermansen, Kjeld ; Dalsgaard, Trine Kastrup. / Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation. In: Molecular Nutrition & Food Research. 2017 ; Vol. 61, No. 12. pp. 1-11.

Bibtex

@article{8848af420e2e4b14b72372c36dc99969,
title = "Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation",
keywords = "medium-chain fatty acids oxidation, metabolic syndrome, milk medium-chain fatty acids, milk proteins, weight loss",
author = "Bashar Amer and Clausen, {Morten Rahr} and Bertram, {Hanne Christine} and Mette Bohl and Caroline Nebel and Hong Zheng and Thomas Skov and Larsen, {Mette Krogh} and S{\o}ren Gregersen and Kjeld Hermansen and Dalsgaard, {Trine Kastrup}",
year = "2017",
doi = "10.1002/mnfr.201601048",
language = "English",
volume = "61",
pages = "1--11",
journal = "Molecular Nutrition & Food Research",
issn = "1613-4125",
publisher = "Wiley-VCH",
number = "12",

}

RIS

TY - JOUR

T1 - Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation

AU - Amer, Bashar

AU - Clausen, Morten Rahr

AU - Bertram, Hanne Christine

AU - Bohl, Mette

AU - Nebel, Caroline

AU - Zheng, Hong

AU - Skov, Thomas

AU - Larsen, Mette Krogh

AU - Gregersen, Søren

AU - Hermansen, Kjeld

AU - Dalsgaard, Trine Kastrup

PY - 2017

Y1 - 2017

KW - medium-chain fatty acids oxidation

KW - metabolic syndrome

KW - milk medium-chain fatty acids

KW - milk proteins

KW - weight loss

U2 - 10.1002/mnfr.201601048

DO - 10.1002/mnfr.201601048

M3 - Journal article

C2 - 28949074

VL - 61

SP - 1

EP - 11

JO - Molecular Nutrition & Food Research

JF - Molecular Nutrition & Food Research

SN - 1613-4125

IS - 12

M1 - 1601048

ER -

ID: 188634152