Comparison of different image analysis algorithms on MRI to predict physico-chemical and sensory attributes of loin
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Chemometrics and Intelligent Laboratory Systems |
Volume | 180 |
Pages (from-to) | 54-63 |
Number of pages | 10 |
ISSN | 0169-7439 |
DOIs | |
Publication status | Published - 2018 |
- Fractal, Texture features, Algorithms, Data mining, Food technology
Research areas
ID: 202475630