Standard
Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emissionn spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water. / Skou, Peter Bæk; Khakimov, Bekzod; Hansen, Thomas Hesselhøj; Aunsbjerg, Stina Dissing; Knøchel, Susanne; Thaysen, Dorrit; van der Berg, Franciscus Winfried J.
In:
Journal of Dairy Science, Vol. 101, No. 1, 2018, p. 135-146.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Skou, PB
, Khakimov, B, Hansen, TH, Aunsbjerg, SD
, Knøchel, S, Thaysen, D
& van der Berg, FWJ 2018, '
Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emissionn spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water',
Journal of Dairy Science, vol. 101, no. 1, pp. 135-146.
https://doi.org/10.3168/jds.2017-12950APA
Skou, P. B.
, Khakimov, B., Hansen, T. H., Aunsbjerg, S. D.
, Knøchel, S., Thaysen, D.
, & van der Berg, F. W. J. (2018).
Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emissionn spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water.
Journal of Dairy Science,
101(1), 135-146.
https://doi.org/10.3168/jds.2017-12950Vancouver
Skou PB
, Khakimov B, Hansen TH, Aunsbjerg SD
, Knøchel S, Thaysen D et al.
Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emissionn spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water.
Journal of Dairy Science. 2018;101(1):135-146.
https://doi.org/10.3168/jds.2017-12950Author
Skou, Peter Bæk ; Khakimov, Bekzod ; Hansen, Thomas Hesselhøj ; Aunsbjerg, Stina Dissing ; Knøchel, Susanne ; Thaysen, Dorrit ; van der Berg, Franciscus Winfried J. / Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emissionn spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water. In: Journal of Dairy Science. 2018 ; Vol. 101, No. 1. pp. 135-146.
Bibtex
@article{5b63c24f59864c69aef8e2fd37afa7ad,
title = "Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emissionn spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water",
author = "Skou, {Peter B{\ae}k} and Bekzod Khakimov and Hansen, {Thomas Hesselh{\o}j} and Aunsbjerg, {Stina Dissing} and Susanne Kn{\o}chel and Dorrit Thaysen and {van der Berg}, {Franciscus Winfried J}",
year = "2018",
doi = "10.3168/jds.2017-12950",
language = "English",
volume = "101",
pages = "135--146",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emissionn spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water
AU - Skou, Peter Bæk
AU - Khakimov, Bekzod
AU - Hansen, Thomas Hesselhøj
AU - Aunsbjerg, Stina Dissing
AU - Knøchel, Susanne
AU - Thaysen, Dorrit
AU - van der Berg, Franciscus Winfried J
PY - 2018
Y1 - 2018
U2 - 10.3168/jds.2017-12950
DO - 10.3168/jds.2017-12950
M3 - Journal article
C2 - 29055547
VL - 101
SP - 135
EP - 146
JO - Journal of Dairy Science
JF - Journal of Dairy Science
SN - 0022-0302
IS - 1
ER -
