Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Dairy Journal |
| Volume | 29 |
| Issue number | 1 |
| Pages (from-to) | 15-20 |
| Number of pages | 6 |
| ISSN | 0958-6946 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 41908657