Calibration transfer methods: chapter 5

Research output: Chapter in Book/Report/Conference proceedingBook chapter

Original languageEnglish
Title of host publicationInfrared spectroscopy for food quality analysis and control
EditorsDa-Wen Sun
Number of pages14
PublisherAcademic Press
Publication date2009
Pages105-118
ISBN (Print)978-0-12-374136-3
DOIs
Publication statusPublished - 2009

ID: 19208416