Standard
Biogenic amines : a key freshness parameter of animal protein products in the coming circular economy. / Sørensen, Klavs Martin; Aru, Violetta; Khakimov, Bekzod; Aunskjaer, Ulrik; Engelsen, Søren Balling.
In:
Current Opinion in Food Science, Vol. 22, 2018, p. 167-173.
Research output: Contribution to journal › Review › Research › peer-review
Harvard
Sørensen, KM, Aru, V, Khakimov, B, Aunskjaer, U
& Engelsen, SB 2018, '
Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy',
Current Opinion in Food Science, vol. 22, pp. 167-173.
https://doi.org/10.1016/j.cofs.2018.05.014
APA
Sørensen, K. M., Aru, V., Khakimov, B., Aunskjaer, U.
, & Engelsen, S. B. (2018).
Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy.
Current Opinion in Food Science,
22, 167-173.
https://doi.org/10.1016/j.cofs.2018.05.014
Vancouver
Sørensen KM, Aru V, Khakimov B, Aunskjaer U
, Engelsen SB.
Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy.
Current Opinion in Food Science. 2018;22:167-173.
https://doi.org/10.1016/j.cofs.2018.05.014
Author
Sørensen, Klavs Martin ; Aru, Violetta ; Khakimov, Bekzod ; Aunskjaer, Ulrik ; Engelsen, Søren Balling. / Biogenic amines : a key freshness parameter of animal protein products in the coming circular economy. In: Current Opinion in Food Science. 2018 ; Vol. 22. pp. 167-173.
Bibtex
@article{5097a5a2dfe2449dbad06826a37e77e8,
title = "Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy",
author = "S{\o}rensen, {Klavs Martin} and Violetta Aru and Bekzod Khakimov and Ulrik Aunskjaer and Engelsen, {S{\o}ren Balling}",
year = "2018",
doi = "10.1016/j.cofs.2018.05.014",
language = "English",
volume = "22",
pages = "167--173",
journal = "Current Opinion in Food Science",
issn = "2214-7993",
publisher = "Elsevier Ltd. * Current Opinion Journals",
}
RIS
TY - JOUR
T1 - Biogenic amines
T2 - a key freshness parameter of animal protein products in the coming circular economy
AU - Sørensen, Klavs Martin
AU - Aru, Violetta
AU - Khakimov, Bekzod
AU - Aunskjaer, Ulrik
AU - Engelsen, Søren Balling
PY - 2018
Y1 - 2018
U2 - 10.1016/j.cofs.2018.05.014
DO - 10.1016/j.cofs.2018.05.014
M3 - Review
VL - 22
SP - 167
EP - 173
JO - Current Opinion in Food Science
JF - Current Opinion in Food Science
SN - 2214-7993
ER -
