Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models

Research output: Contribution to journalJournal articlepeer-review

  • Silvia Grassi
  • Jose Manuel Amigo Rubio
  • Christian Bøge Lyndgaard
  • Roberto Foschino
  • Ernestina Casiraghi
Original languageEnglish
JournalFood Research International
Volume62
Pages (from-to)602–608
Number of pages7
ISSN0963-9969
DOIs
Publication statusPublished - 2014

ID: 112846674