Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin

Research output: Contribution to journalJournal articleResearchpeer-review

  • Daniel Caballero
  • Teresa Antequera
  • Andres Caro
  • Jose Manuel Amigo Rubio
  • Bjarne K. Ersbøll
  • Anders B. Dahl
  • Trinidad Pérez-Palacios
Original languageEnglish
JournalJournal of Food Engineering
Pages (from-to)1-10
Number of pages10
Publication statusPublished - 2018

    Research areas

  • Fractals, MRI analysis, Data mining, Prediction sensory traits, Meat

ID: 195593690