Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin

Research output: Contribution to journalJournal articleResearchpeer-review

Daniel Caballero, Teresa Antequera, Andres Caro, Jose Manuel Amigo Rubio, Bjarne K. Ersbøll, Anders B. Dahl, Trinidad Pérez-Palacios

Original languageEnglish
JournalJournal of Food Engineering
Pages (from-to)1-10
Number of pages10
Publication statusPublished - 2018

    Research areas

  • Fractals, MRI analysis, Data mining, Prediction sensory traits, Meat

ID: 195593690