A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Original language | English |
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Title of host publication | publisher |
Number of pages | 1 |
Publisher | Editorial Universidad de Granada |
Publication date | 2010 |
Pages | 166 |
ISBN (Print) | 978-84-338-5089-8 |
Publication status | Published - 2010 |
Event | A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee - Duration: 29 Nov 2010 → … |
Conference
Conference | A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee |
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Periode | 29/11/2010 → … |
ID: 22637237