A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  • Morten Münchow
  • Leif Friis Jørgensen
  • Jose Manuel Amigo Rubio
  • Kasper Kildegaard Sørensen
  • Ipsen, Richard
Original languageEnglish
Title of host publicationpublisher
Number of pages1
PublisherEditorial Universidad de Granada
Publication date2010
Pages166
ISBN (Print)978-84-338-5089-8
Publication statusPublished - 2010
EventA Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee -
Duration: 29 Nov 2010 → …

Conference

ConferenceA Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee
Periode29/11/2010 → …

ID: 22637237