Søren Balling Engelsen

Søren Balling Engelsen

Professor


  1. 2022
  2. Published
  3. Published

    Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Ye, Yongxin, Khushvakov, J., Boboev, A., Akramova, R., Yunusov, O., Dalimova, D., Turdikulova, S., Mirzaakhmedov, S., Engelsen, Søren Balling & Khakimov, Bekzod, 2022, In: Journal of Functional Foods. 99, 11 p., 105326.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published
  5. Published

    Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: 1H NMR Metabolomics

    Aru, Violetta, Nittnaus, A. P., Sørensen, Klavs Martin, Toldam-Andersen, Torben & Engelsen, Søren Balling, 2022, In: Metabolites. 12, 7, 18 p., 672.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Gut Microbiome and Its Cofactors Are Linked to Lipoprotein Distribution Profiles

    Castro-Mejía, J. L., Khakimov, Bekzod, Aru, Violetta, Lind, M. V., Ahlmann, Eva Garne, Paulová, P., Tavakkoli, E., Hansen, Lars Hestbjerg, Smilde, Age Klaas, Holm, L., Engelsen, Søren Balling & Nielsen, Dennis Sandris, 2022, In: Microorganisms. 10, 11, 2156.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Human blood lipoprotein predictions from 1H NMR spectra: Protocol, model performances, and cage of covariance

    Khakimov, Bekzod, Hoefsloot, H. C. J., Mobaraki, N., Aru, Violetta, Kristensen, M., Lind, M. V., Holm, L., Castro-Mejía, J. L., Nielsen, Dennis Sandris, Jacobs, D. M., Smilde, Age Klaas & Engelsen, Søren Balling, 2022, In: Analytical Chemistry. 94, 2, p. 628-636 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Monitoring of the Rioja red wine production process by 1H-NMR spectroscopy

    López-Rituerto, E., Sørensen, Klavs Martin, Savorani, F., Engelsen, Søren Balling, Avenoza, A., Peregrina, J. M. & Busto, J. H., 2022, In: Journal of the Science of Food and Agriculture. 102, 9, p. 3808–3816

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Non-volatile molecular composition and discrimination of single grape white of chardonnay, riesling, sauvignon blanc and silvaner using untargeted GC–MS analysis

    Khakimov, Bekzod, Bakhytkyzy, I., Fauhl-Hassek, C. & Engelsen, Søren Balling, 2022, In: Food Chemistry. 369, 11 p., 130878.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    Urinary and plasma metabolome of farm mink (Neovison vison) after an intervention with raw or cooked poultry offal: a 1H NMR investigation

    Trimigno, A., Khakimov, Bekzod, Quaade, Michelle Lauge, Honoré, O. L., Clausen, T., Blaabjerg, K., Engelsen, Søren Balling & Hammer, Anne Sofie Vedsted, 2022, In: Archives of Animal Nutrition. 76, 1, p. 74-91

    Research output: Contribution to journalJournal articlepeer-review

ID: 4235410