Søren Balling Engelsen

Søren Balling Engelsen

Professor


  1. 2000
  2. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests?

    Dahl, P. L., Christensen, B. M., Munck af Rosenschøld, Lars M, Larsen, E. P. & Engelsen, Søren Balling, 2000, In: Journal of the Science of Food and Agriculture. 80, p. 365-374 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Interval partial least-squares regression (iPLS): a comparative chemometric study with an example from near-infrared spectroscopy

    Nørgaard, L., Saudland, A., Wagner, J., Nielsen, J. P., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In: Applied Spectroscopy. 54, 3, p. 413-419 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Low-field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds

    Toft Pedersen, H., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In: Journal of the American Oil Chemists' Society. 77, 10, p. 1069-1076 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR

    Tornberg, E., Wahlgren, M., Brøndum, J. & Engelsen, Søren Balling, 2000, In: Food Chemistry. 69, p. 407-418 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Prediction of sensory texture of cooked potatoes using uniaxial compression, near infrared spectroscopy and low field H NMR spectroscopy

    Thybo, A. K., Bechmann, I. E., Martens, M. & Engelsen, Søren Balling, 2000, In: Lebensmittel - Wissenschaft und Technologie. 33, p. 103-111 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Prediction of water-holding capacity and composition of porcine meta by comparative spectroscopy

    Brøndum, J., Munck af Rosenschøld, Lars M, Henckel, P., Karlsson, A., Tornberg, E. & Engelsen, Søren Balling, 2000, In: Meat Science. 55, p. 177-185 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach

    Blennow, Andreas, Engelsen, Søren Balling, Munck af Rosenschøld, Lars M & Møller, Birger Lindberg, 2000, In: Carbohydrate Polymers. 41, p. 163-174 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Unique similarity of the asymmetric trehalose solid-state hydration and the diluted aqueous-solution hydration

    Engelsen, Søren Balling & Pérez, S., 2000, In: Journal of Physical Chemistry B. 104, 39, p. 9301-9311 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    Warmed-over flavour in porcine meat: a combined spectroscopic, sensory and chemometric study

    Brøndum, J., Byrne, D. V., Bak, L. S., Bertelsen, Grete & Engelsen, Søren Balling, 2000, In: Meat Science. 54, 1, p. 83-95 13 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4235410