Søren Balling Engelsen

Søren Balling Engelsen

Professor

  1. Membership in review committee
  2. Assessment committee for Nils Kristian Afseth, IKBM/UMB, Norway (External organisation)

    Engelsen, Søren Balling (Member)

    30 Apr 2007 → …

    Activity: Membership typesMembership in review committee

  3. Assessment committee for professor of biospectroscopy, Norway (External organisation)

    Engelsen, Søren Balling (Member)

    1 Jun 2007 → …

    Activity: Membership typesMembership in review committee

  4. Evaluation committee for Casadei Federia, Ferioli Federico and Poerio Alba (External organisation)

    Engelsen, Søren Balling (Member)

    21 May 2007 → …

    Activity: Membership typesMembership in review committee

  5. University of Bologna (External organisation)

    Engelsen, Søren Balling (Member)

    20 May 2007 → …

    Activity: Membership typesMembership in review committee

  6. Lecture and oral contribution
  7. Authenticity of food by NMR spectroscopy

    Engelsen, Søren Balling (Lecturer)

    31 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  8. The role of chemometrics in nutrigenomics research

    Engelsen, Søren Balling (Lecturer)

    28 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  9. The structure and hydration of alpha-glucan model compounds

    Engelsen, Søren Balling (Lecturer)

    19 Jun 2007

    Activity: Talk or presentation typesLecture and oral contribution

  10. Vibrational microscopy of food. Raman vs. IR

    Engelsen, Søren Balling (Lecturer)

    23 Apr 2007

    Activity: Talk or presentation typesLecture and oral contribution

  11. The molecular hydration of starch

    Engelsen, Søren Balling (Lecturer)

    3 Sep 2007

    Activity: Talk or presentation typesLecture and oral contribution

  12. Editor of Research journal
  13. Food Biophysics (Journal)

    Engelsen, Søren Balling (Editor)

    1 Jan 2007 → …

    Activity: Peer-review and editorial work typesEditor of Research journalCommunication

ID: 4235410