Søren Balling Engelsen
Professor
ORCID: 0000-0003-4124-4338
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Chemometrics and Spectroscopy in Food Science - A demonstration of exploratory chemometrics tools with applications in Quality Control, Process Analytical Technology and Metabonomics/Health
Engelsen, Søren Balling (Lecturer)
27 Feb 2007Activity: Talk or presentation types › Lecture and oral contribution
Authenticity of food by NMR spectroscopy
Engelsen, Søren Balling (Lecturer)
31 May 2007Activity: Talk or presentation types › Lecture and oral contribution
ID: 4235410
Most downloads
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2546
downloads
Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1626
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1493
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Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published