Søren Balling Engelsen

Professor

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ORCID: 0000-0003-4124-4338

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The molecular hydration of starch
Engelsen, Søren Balling (Lecturer)
3 Sep 2007
Activity: Talk or presentation types › Lecture and oral contribution
University of Bologna (External organisation)
Engelsen, Søren Balling (Member)
20 May 2007 → …
Activity: Membership types › Membership in review committee

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ID: 4235410

2546 downloads
Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published
1626 downloads
How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
Published
1493 downloads
Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published