Rasmus Bro

Rasmus Bro

Professor

Member of:


    1. 2001
    2. Published

      A comparison of multiway regression and scaling methods

      Gurden, S. P., Westerhuis, J. A., Bro, Rasmus & Smilde, A. K., 2001, In: Chemometrics and Intelligent Laboratory Systems. 59, p. 121-136 16 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Chemometrics: a key ingredient for the food industry

      Engelsen, Søren Balling, Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Andersson, C., 2001, In: Scientific Computing World. 2001, p. 26-28 3 p.

      Research output: Contribution to journalJournal articleResearch

    4. Published

      Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics

      Munck af Rosenschøld, Lars M, Nielsen, J. P., Møller, B., Jacobsen, S., Søndergaard, I., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2001, In: Analytica Chimica Acta. 446, p. 171-186 16 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      On the difference between low-rank and subspace approximation: improved model for multi-linear PLS regression

      Bro, Rasmus, Smilde, A. K. & Jong, S. D., 2001, In: Chemometrics and Intelligent Laboratory Systems. 58, p. 3-13 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Slicing: a new approach for unique deconvolution of NMR relaxation decays

      Pedersen, H. T., Bro, Rasmus & Engelsen, Søren Balling, 2001, Advances in magnetic resonance in food science : a view to the future. Webb, G. A., Belton, P. S., Gil, A. M. & Delgadillo, I. (eds.). Cambridge: Royal Society of Chemistry, p. 202-209 8 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    ID: 4226399