Margherita Tonolini

Margherita Tonolini

Guest researcher, Guest Researcher

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    1 - 6 out of 6Page size: 10
    1. 2023
    2. Published

      Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process

      Tonolini, Margherita, van der Berg, Franciscus Winfried J, Skou, P. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2023, In: Journal of Food Engineering. 350, 9 p., 111487.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      On-Line Monitoring of Enzymatic Degumming of Soybean Oil Using Near-Infrared Spectroscopy

      Tonolini, Margherita, Wawrzynczyk, J., Nielsen, P. M. & Engelsen, Søren Balling, 2023, In: Applied Spectroscopy. 77, 12, p. 1325-1423

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring

      Skou, P. B., Tonolini, Margherita, Eskildsen, C. E., van der Berg, Franciscus Winfried J & Rasmussen, Morten Arendt, 2023, In: Journal of Near Infrared Spectroscopy. 31, 4, p. 186-195

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. 2022
    6. Published

      Process Analytical Technology in whey processing: on-line selective protein quantification

      Tonolini, Margherita, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 125 p.

      Research output: Book/Report › Ph.D. thesis › Research

    7. Published

      UV spectroscopy as a quantitative monitoring tool in a dairy side-stream fractionation process

      Tonolini, Margherita, Skou, P. B. & van der Berg, Franciscus Winfried J, 2022, In: Chemometrics and Intelligent Laboratory Systems. 225, 8 p., 104561.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2021
    9. Published

      Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy

      Tonolini, Margherita, Sørensen, Klavs Martin, Skou, P. B., Ray, C. & Engelsen, Søren Balling, 2021, In: Applied Spectroscopy. 75, 6, p. 718-727 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 228182291