Franciscus Winfried J van der Berg

Franciscus Winfried J van der Berg

Associate Professor

Member of:

    ORCID: 0000-0002-9170-9052

    Publication year:
    All
    1 - 8 out of 8Page size: 10
    1. 2006
    2. Published

      An exploratory chemometric study of 1H NMR spectra of table wines

      Larsen, F. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2006, In: Journal of Chemometrics. 20, 5, p. 198-208 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Analysis of chromatographic data: effect of proper preprocessing - peak alignment

      Skov, T., van der Berg, Franciscus Winfried J & Bro, Rasmus, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    4. Published

      Comparison of PARAFAC2 and MCR-ALS for resolution of an analytical liquid dilution system

      Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J, Bro, Rasmus, de Juan, A. & Tauler, R., 2006, In: Chemometrics and Intelligent Laboratory Systems. 83, 1, p. 13-25 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Human olfactory self-adaptation for structurally-related monoterpenes

      Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2006, Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam: Elsevier, p. 33-36 4 p. (Developments in Food Science, Vol. 43).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    6. Published

      Multi-way analysis for investigation of industrial pectin using an analytical liquid dilution system

      Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J, Bro, Rasmus, de Juan, A. & Tauler, R., 2006, In: Chemometrics and Intelligent Laboratory Systems. 84, 1-2, p. 9-20 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      NMR relaxometry and differential scanning calorimetry during meat cooking

      Bertram, H. C., Wu, Z., van der Berg, Franciscus Winfried J & Andersen, H. J., 2006, In: Meat Science. 74, 4, p. 684-689 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Preprocessing of chromatographic data: new tools for peak alignment and baseline correction

      Skov, T., van der Berg, Franciscus Winfried J & Bro, Rasmus, 2006. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    9. Published

      Temperature-induced variation for NIR tensor-based calibration

      Peinado, A. C., van der Berg, Franciscus Winfried J, Blanco, M. & Bro, Rasmus, 2006, In: Chemometrics and Intelligent Laboratory Systems. 83, 1, p. 75-82 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4228980