Franciscus Winfried J van der Berg

Franciscus Winfried J van der Berg

Associate Professor


  1. 2004
  2. Published

    Correlation optimized warping and dynamic time warping as preprocessing methods for chromatographic data

    Tomasi, Giorgio, van der Berg, Franciscus Winfried J & Andersson, C., May 2004, In: Journal of Chemometrics. 18, 5, p. 231-241

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Correlation optimized warping and dynamic time warping as preprocessing methods for chromatographic data

    Tomasi, G., van der Berg, Franciscus Winfried J & Andersson, C., 2004, In: Journal of Chemometrics. 18, 5, p. 231-241 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Flavor release measurement from gum model system

    Ovejero-López, I., Haahr, A., van der Berg, Franciscus Winfried J & Bredie, Wender, 2004, In: Journal of Argicultural and Food Chemistry. 52, 26, p. 8119-8126 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Hydration of the amylopectin branch point: evidence of restricted conformational diversity of the a-(1-6) linkage

    Corzana, F., Motawie, Mohammed Saddik, Penhoat, C. H. D., van der Berg, Franciscus Winfried J, Blennow, Andreas, Perez, S. & Engelsen, Søren Balling, 2004, In: Journal of the American Chemical Society. 126, 40, p. 13144-13155 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging parameters

    Nannerup, L. D., Jakobsen, M., van der Berg, Franciscus Winfried J, Jensen, J. S., Møller, J. K. S. & Bertelsen, Grete, 2004, In: Meat Science. 68, 4, p. 577-585 9 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4228980