Franciscus Winfried J van der Berg

Franciscus Winfried J van der Berg

Associate Professor

Member of:

    ORCID: 0000-0002-9170-9052

    Publication year:
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    1 - 50 out of 144Page size: 50
    1. 2024
    2. Published

      Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder

      Qi, Xiaowei, Malmos, K. G., van der Berg, Franciscus Winfried J, Grumsen, F. B. & Bakalis, Serafim, 2024, In: Food Research International. 177, 12 p., 113872.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The effect of milk fat content on microstructure and rheological properties of rennet casein gel emulsions

      Lorenzen, Mikkel, van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 146, Part A, 11 p., 109243.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2023
    5. Published

      Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study

      Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes

      Ainis, W. N., Feng, R., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 8 p., 103307.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution

      Laursen, Anne Katrine, Rovers, T. A. M., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Food Structure. 37, 9 p., 100341.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Modeling changes in chocolate during production and storage by ATR-FT-IR spectroscopy and MCR-ALS hybrid soft and hard modeling

      Ioannidi, E., Aarøe, E., Juan, A. D., Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Chemometrics and Intelligent Laboratory Systems. 233, 12 p., 104735.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process

      Tonolini, Margherita, van der Berg, Franciscus Winfried J, Skou, P. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2023, In: Journal of Food Engineering. 350, 9 p., 111487.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Structural, rheological and functional properties of extruded mozzarella cheese influenced by the properties of the renneted casein gels

      Feng, R., van der Berg, Franciscus Winfried J, Mokso, R., Lillevang, S. K. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 12 p., 108322.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring

      Skou, P. B., Tonolini, Margherita, Eskildsen, C. E., van der Berg, Franciscus Winfried J & Rasmussen, Morten Arendt, 2023, In: Journal of Near Infrared Spectroscopy. 31, 4, p. 186-195

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate

      Ioannidi, E., Aarøe, E., Engelsen, Søren Balling, Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Food Biophysics. 18, p. 148–160

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. 2022
    14. Published

      A generalized image analytical algorithm for investigating tablet disintegration

      Wu, J. X., Balantic, E., van der Berg, Franciscus Winfried J, Rantanen, Jukka, Nissen, B. & Friderichsen, A. V., 2022, In: International Journal of Pharmaceutics. 623, 11 p., 121847.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

      Wang, H., van der Berg, Franciscus Winfried J, Zhang, W., Czaja, Tomasz Pawel, Zhang, L., Jespersen, Birthe P Møller & Lametsch, Rene, 2022, In: Food Hydrocolloids. 128, 10 p., 107540.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd

      Feng, R., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2022, In: Food Research International. 157, 12 p., 111192.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      UV spectroscopy as a quantitative monitoring tool in a dairy side-stream fractionation process

      Tonolini, Margherita, Skou, P. B. & van der Berg, Franciscus Winfried J, 2022, In: Chemometrics and Intelligent Laboratory Systems. 225, 8 p., 104561.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Water mobility and microstructure of acidified milk model gels with added whey protein ingredients

      Li, R., Czaja, Tomasz Pawel, Glover, Z. J., Ipsen, Richard, Jæger, T. C., Rovers, T. A. M., Simonsen, A. C., Svensson, B., van der Berg, Franciscus Winfried J & Hougaard, Anni Bygvrå, 2022, In: Food Hydrocolloids. 127, 13 p., 107548.

      Research output: Contribution to journal › Review › Research › peer-review

    19. 2021
    20. Published

      Biochar catalyzed dechlorination – Which biochar properties matter?

      Ai, J., Lu, Changyong, van der Berg, Franciscus Winfried J, Yin, W., Strobel, Bjarne W. & Hansen, Hans Chr. Bruun, 2021, In: Journal of Hazardous Materials. 406, 11 p., 124724.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality

      Feng, R., Barjon, S., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 309, 10 p., 110690.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder

      da Silva, D. F., Wang, H., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In: Powder Technology. 378, Part A, p. 227-236 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      NIR Data Exploration and Regression by Chemometrics - A Primer

      Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2021, Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications. Ozaki, Y., Huck, C., Tsuchikawa, S. & Engelsen, S. B. (eds.). Springer, p. 127-189

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    24. Published

      The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties

      Jodal, A. S., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Jespersen, Birthe P Møller & Larsen, K. L., 2021, In: Molecules. 26, 8, 14 p., 2242.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State

      Ioannidi, E., Risbo, Jens, Aarøe, E. & van der Berg, Franciscus Winfried J, 2021, In: Food Analytical Methods. 14, p. 2556–2568

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. 2020
    27. Published

      Bacterial flow cytometry and imaging as potential process monitoring tools for industrial biotechnology

      Kadamalakunte Narayana, S., Mallick, S., Siegumfeldt, Henrik & van der Berg, Franciscus Winfried J, 2020, In: Fermentation. 6, 1, 15 p., 10.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Bone Char Mediated Dechlorination of Trichloroethylene by Green Rust

      Ai, J., Ma, Hui, Tobler, Dominique Jeanette, Mangayayam, M. C., Lu, Changyong, van der Berg, Franciscus Winfried J, Yin, W. & Hansen, Hans Chr. Bruun, 2020, In: Environmental Science and Technology. 54, 6, p. 3643-3652 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Effects of humidity on cellulose pellets loaded with potassium titanium oxide oxalate for detection of hydrogen peroxide vapor in powders

      Kastvig, M. H., Hirschberg, C., van der Berg, Franciscus Winfried J, Rantanen, Jukka & Andersen, Mogens Larsen, 2020, In: Powder Technology. 366, p. 348-357 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Estimating the structure of sarcoplasmic proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field

      Jia, G., van der Berg, Franciscus Winfried J, Hao, H. & Liu, H., 2020, In: Journal of Food Science and Technology. 57, 4, p. 1574-1578

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Valorization of side-streams from lactose-free milk production by electrodialysis

      Rasmussen, P. K., Suwal, S., van der Berg, Franciscus Winfried J, Yazdi, S. R. & Ahrné, Lilia, 2020, In: Innovative Food Science and Emerging Technologies. 62, 8 p., 102337.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. 2019
    33. Published

      Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes

      Narayana, S., Christensen, L., Skov, T. & van der Berg, Franciscus Winfried J, 2019, In: Applied Spectroscopy. 73, 9, p. 1087-1098 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. 2018
    35. Published

      BIOPRO World Talent Campus: a week of real world challenge for biotechnology post-graduate students

      Abeykoon Udugama, I. S. B., Feldman, H., de las Heras, S. C., Kizhedath, A., Bryde-Jacobsen, J., van der Berg, Franciscus Winfried J, Mansouri, S. S. & Gernaey, K. V., 2018, In: Education for Chemical Engineers. 25, p. 1-8

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Biofouling on RO-membranes used for water recovery in the dairy industry

      Stoica, I., Vitzilaiou, E., Røder, Henriette Lyng, Burmølle, Mette, Thaysen, D., Knoechel, Susanne & van der Berg, Franciscus Winfried J, 2018, In: Journal of Water Process Engineering. 24, p. 1-10 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emissionn spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water

      Skou, P. B., Khakimov, Bekzod, Hansen, Thomas Hesselhøj, Aunsbjerg, S. D., Knoechel, Susanne, Thaysen, D. & van der Berg, Franciscus Winfried J, 2018, In: Journal of Dairy Science. 101, 1, p. 135-146 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      CoMiniGut - a small volume in vitro colon model for the screening of gut microbial fermentation processes

      Wiese, M., Khakimov, Bekzod, Nielsen, S., Sørensen, H., van der Berg, Franciscus Winfried J & Nielsen, Dennis Sandris, 2018, In: PeerJ. 6, 22 p., e4268.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Quantitative Analysis of Time Domain NMR Relaxation Data

      Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). Springer, p. 1669-1686 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    40. Published

      The Smallest Intestine (TSI) - a low volume in vitro model of the small intestine with increased throughput

      Cieplak, T., Wiese, M., Nielsen, S., Van De Wiele, T., van der Berg, Franciscus Winfried J & Nielsen, Dennis Sandris, 2018, In: FEMS Microbiology Letters. 365, 21, p. 1-8 fny231.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. 2017
    42. Published

      A statistical strategy to assess cleaning level of surfaces using fluorescence spectroscopy and Wilks’ ratio

      Stoica, I., Babamoradi, H. & van der Berg, Franciscus Winfried J, 2017, In: Chemometrics and Intelligent Laboratory Systems. 165, p. 11-21 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Comparison of spectroscopy technologies for improved monitoring of cell culture processes in miniature bioreactors

      Rowland-Jones, R. C., van der Berg, Franciscus Winfried J, Racher, A. J., Martin, E. B. & Jaques, C., 2017, In: Biotechnology Progress. 33, 2, p. 337-346 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place (CIP) of whey filtration plants

      Berg, T. H. A., Ottosen, N., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2017, In: Lebensmittel - Wissenschaft und Technologie. 75, p. 164-170 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Monitoring Process Water Quality Using Near Infrared Spectroscopy and Partial Least Squares Regression with Prediction Uncertainty Estimation

      Skou, P. B., Berg, T. H. A., Aunsbjerg, S. D., Thaysen, D., Rasmussen, Morten Arendt & van der Berg, Franciscus Winfried J, 2017, In: Applied Spectroscopy. 71, 3, p. 410-421 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      Tutorial - applying extreme value theory to characterize food-processing systems

      Skou, P. B., Holroyd, S. E. & van der Berg, Franciscus Winfried J, 2017, In: Journal of Chemometrics. 31, 7, p. 1-12 12 p., e2896.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. 2016
    48. Published

      Confidence limits for contribution plots in multivariate statistical process control using bootstrap estimates

      Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2016, In: Analytica Chimica Acta. 908, p. 75-84 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      Exploring process dynamics by near infrared spectroscopy in lactic fermentations

      Svendsen, C., Cieplak, T. & van der Berg, Franciscus Winfried J, 2016, In: Journal of Near Infrared Spectroscopy. 24, 5, p. 443-451 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      Modeling of the flux decline in a continuous ultrafiltration system with multiblock partial least squares

      Klimkiewicz, A., Cervera-Padrell, A. E. & van der Berg, Franciscus Winfried J, 2016, In: Industrial & Engineering Chemistry Research. 55, 40, p. 10690-10698 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    51. Published

      Multilevel modeling for data mining of downstream bio-industrial processes

      Klimkiewicz, A., Cervera-Padrell, A. E. & van der Berg, Franciscus Winfried J, 2016, In: Chemometrics and Intelligent Laboratory Systems. 154, p. 62-71 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

      Berhe, D. T., Eskildsen, C. E. A., Lametsch, Rene, Hviid, M. S., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2016, In: Meat Science. 111, p. 18-26 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    53. Published

      The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt

      Buldo, P., Benfeldt, C., Folkenberg, D. M., Jensen, H. B., Amigo Rubio, J. M., Sieuwerts, S., Thygesen, K., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2016, In: Lebensmittel - Wissenschaft und Technologie. 72, p. 189-198 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    54. Published

      Weighted PARAFAC and nonlinear regression for handling intensity changes in fluorescence spectroscopy caused by pH fluctuations

      Svendsen, C., Skov, T. & van der Berg, Franciscus Winfried J, 2016, In: Applied Spectroscopy. 70, 10, p. 1739-1750 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. 2015
    56. Published

      Detecting blending end-point using mean squares successive difference test and near-infrared spectroscopy

      Khorasani, M. R., Amigo Rubio, J. M., Bertelsen, P., van der Berg, Franciscus Winfried J & Rantanen, Jukka, 2015, In: Journal of Pharmaceutical Sciences. 104, 8, p. 2541–2549 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    57. Published

      Influence of reduced cleaning-in-place on aged membranes during ultrafiltration of whey

      Berg, T. H. A., Ipsen, Richard, Ottosen, N., Tolkach, A. & van der Berg, Franciscus Winfried J, 2015, In: International Journal of Food Engineering. 11, 4, p. 447-455 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    58. Published

      Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat

      Jensen, J. K., Ottosen, N., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: International Journal of Food Science and Nutrition Engineering. 11, 1, p. 1-15 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    59. Published

      Monitoring fermentation processes using in-process measurements of different orders

      Svendsen, C., Skov, T. & van der Berg, Franciscus Winfried J, 2015, In: Journal of Chemical Technology and Biotechnology. 90, 2, p. 244-254 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    60. Published

      Protein residual fouling identification on UF membranes using ATR-FT-IR and multivariate curve resolution

      Jensen, J. K., Amigo Rubio, J. M., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: Chemometrics and Intelligent Laboratory Systems. 144, p. 39–47 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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