Åsmund Rinnan

Åsmund Rinnan

Associate Professor

ORCID: 0000-0002-7754-7720

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  1. Published

    The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

    Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In : European Journal of Nutrition. 60, 1, p. 179-192 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Accepted/In press

    Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator

    Munck af Rosenschøld, Lars M, Rinnan, Åsmund, Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2021, (Accepted/In press) In : Trends in Plant Science. 14 p.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder

    Zhou, Xiaomin, Ulaszewska, M. M., De Gobba, C., Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In : Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. E-pub ahead of print

    Identifying the fingerprint of permanganate oxidizable carbon as a measure of labile soil organic carbon using Fourier transform mid-infrared photoacoustic spectroscopy

    Huang, Jing, Rinnan, Åsmund, Bruun, Thilde Bech, Engedal, Tine & Bruun, Sander, 2021, In : European Journal of Soil Science.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4231304