Åsmund Rinnan
Associate Professor
Chemometrics and Analytical Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-7754-7720
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- E-pub ahead of print
The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study
Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 3 Apr 2020, In : European Journal of Nutrition. 14 p.Research output: Contribution to journal › Journal article
- Published
Advancing Therapeutic Protein Discovery and Development through Comprehensive Computational and Biophysical Characterization
Gentiluomo, L., Svilenov, H. L., Augustijn, Dillen, El Bialy, I., Greco, M. L., Kulakova, A., Indrakumar, Sowmya, Mahapatra, S., Morales, M. M., Pohl, C., Roche, A., Tosstorff, A., Curtis, R., Derrick, J. P., Nørgaard, A., Khan, T. A., Peters, G. H. J., Pluen, A., Rinnan, Åsmund, Streicher, W. W., van der Walle, C. F., Uddin, S., Winter, G., Roessner, D., Harris, P. & Friess, W., 2020, In : Molecular Pharmaceutics. 17, 2, p. 426-440Research output: Contribution to journal › Journal article
ID: 4231304
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article
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The application of Partial Least Squares Regression for verification of product differences and important variables in consumer-based CATA profiles
Research output: Contribution to conference › Poster › Research
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99
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Non-destructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a portable near infrared spectrophotometer
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Published