Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. E-pub ahead of print

    The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

    Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 3 Apr 2020, In : European Journal of Nutrition. 14 p.

    Research output: Contribution to journalJournal article

  2. Published

    Advancing Therapeutic Protein Discovery and Development through Comprehensive Computational and Biophysical Characterization

    Gentiluomo, L., Svilenov, H. L., Augustijn, Dillen, El Bialy, I., Greco, M. L., Kulakova, A., Indrakumar, Sowmya, Mahapatra, S., Morales, M. M., Pohl, C., Roche, A., Tosstorff, A., Curtis, R., Derrick, J. P., Nørgaard, A., Khan, T. A., Peters, G. H. J., Pluen, A., Rinnan, Åsmund, Streicher, W. W., van der Walle, C. F., Uddin, S., Winter, G., Roessner, D., Harris, P. & Friess, W., 2020, In : Molecular Pharmaceutics. 17, 2, p. 426-440

    Research output: Contribution to journalJournal article

ID: 4231304