Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. 2016
  2. Published

    Confidence limits for contribution plots in multivariate statistical process control using bootstrap estimates. / Babamoradi, Hamid; van der Berg, Franciscus Winfried J.; Rinnan, Åsmund.

    In: Analytica Chimica Acta, Vol. 908, 2016, p. 75-84.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration. / Lawaetz, Anders Juul; Christensen, Signe M. U.; Clausen, Sabine Karin; Jørnsgård, Bjarne; Rasmussen, Søren Kjærsgaard; Andersen, Sven Bode; Rinnan, Åsmund.

    In: Food Chemistry, Vol. 204, 2016, p. 7-13.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Large increases in Arctic biogenic volatile emissions are a direct effect of warming. / Kramshøj, Magnus; Vedel-Petersen, Ida; Schollert, Michelle; Rinnan, Åsmund; Nymand, Josephine; Ro-Poulsen, Helge; Rinnan, Riikka.

    In: Nature Geoscience, Vol. 9, No. 5, 2016, p. 349-352.

    Research output: Contribution to journalLetterResearchpeer-review

  5. Published

    Non-destructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a portable near infrared spectrophotometer. / Dias Ribeiro, Livia Paulia; Monteiro da Silva, Ana Priscila; de Lima, Aliny Alencar; Silva, Ebenezer de Oliveira; Rinnan, Åsmund; Pasquini, Celio.

    In: Journal of Near Infrared Spectroscopy, Vol. 24, No. 1, 2016, p. 77-82.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Optimization and kinetic studies of photodegradation of Rhodamine B with immobilized Ag-, S-, and N-doped TiO2 under visible irradiation : using Box-Behnken designs (BBDs), multivariate curve resolution (MCR-ALS) and parallel factor (PARAFAC) analysis. / Khalilian, H.; Semnani, A.; Rinnan, Åsmund; Haddadi, H.

    In: Analytical Methods, Vol. 8, No. 21, 2016, p. 4293-4299.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins. / Grossi, Alberto Blak; Olsen, Karsten; Bolumar Garcia, Jose Tomas; Rinnan, Åsmund; Øgendal, Lars Holm; Orlien, Vibeke.

    In: Food Chemistry, Vol. 196, 2016, p. 1005-1015.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. / Andersen, Maj-Britt Schmidt; Frydenvang, Jens; Henckel, Poul; Rinnan, Åsmund.

    In: Food Control, Vol. 64, 2016, p. 226-233.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231304