Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. 2014
  2. Published

    Multiway methods in food science

    Rinnan, Åsmund, Amigo Rubio, J. M. & Skov, T., 2014, Mathematical and statistical methods in food science and technology. Granato, D. & Ares, G. (eds.). Wiley, p. 143-174 32 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    Nucleic acid based fluorescent nanothermometers

    Ebrahimi, S., Akhlaghi, Y., Kompany-Zareh, M. & Rinnan, Åsmund, 2014, In : A C S Nano. 8, 10, p. 10372–10382 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Pre-processing in vibrational spectroscopy – when, why and how

    Rinnan, Åsmund, 2014, In : Analytical Methods. 6, 18, p. 7124-7129 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS

    Rinnan, Åsmund, Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2014, In : Journal of Chemometrics. 28, 5, p. 439–447 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published
  7. Published
  8. Published

    Untargeted metabolomics as a screening tool for estimating compliance to a dietary pattern

    Andersen, M. S., Rinnan, Åsmund, Manach, C., Poulsen, S. K., Pujos-Guillot, E., Larsen, T. M., Astrup, Arne & Dragsted, Lars Ove, 2014, In : Journal of Proteome Research. 13, 3, p. 1405-1418 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231304