Åsmund Rinnan
Associate Professor
Chemometrics and Analytical Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-7754-7720
1 - 3 out of 3Page size: 10
- Published
Review of the most common pre-processing techniques for near-infrared spectra
Rinnan, Åsmund, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, In : TRAC - Trends in Analytical Chemistry. 28, 10, p. 1201-1222 22 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Data pre-processing: chapter 2
Rinnan, Åsmund, Nørgaard, L., van der Berg, Franciscus Winfried J, Thygesen, J., Bro, Rasmus & Engelsen, Søren Balling, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 29-50 22 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter
- Published
Calibration transfer methods: chapter 5
van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 105-118 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter
ID: 4231304
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
136
downloads
Non-destructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a portable near infrared spectrophotometer
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
135
downloads
The application of Partial Least Squares Regression for verification of product differences and important variables in consumer-based CATA profiles
Research output: Contribution to conference › Poster › Research
Published