Åsmund Rinnan

Associate Professor

ORCID: 0000-0002-7754-7720

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Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples
Povlsen, V. T., Rinnan, Åsmund, van der Berg, Franciscus Winfried J, Andersen, J. & Thybo, A. K., 2003, In : Lebensmittel - Wissenschaft und Technologie. 36, 4, p. s.423-432 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Prediction in the presents of new interferents
Rinnan, Åsmund, 2003, Ikke angivet. 2003, p. 189 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

ID: 4231304

1444 downloads
How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
Published
143 downloads
Non-destructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a portable near infrared spectrophotometer
Research output: Contribution to journal › Journal article › Research › peer-review
Published
136 downloads
The application of Partial Least Squares Regression for verification of product differences and important variables in consumer-based CATA profiles
Research output: Contribution to conference › Poster › Research
Published

Chemometrics and Analytical Technology