Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. Published

    Review of the most common pre-processing techniques for near-infrared spectra

    Rinnan, Åsmund, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, In: TrAC - Trends in Analytical Chemistry. 28, 10, p. 1201-1222 22 p.

    Research output: Contribution to journalReviewpeer-review

  2. Published

    Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design

    Rinnan, Åsmund & Munck af Rosenschøld, Lars M, Apr 2012, In: Journal of Chemometrics. 26, 8-9, p. 487-495 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression

    Rinnan, Åsmund, O. Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2013. 6 p.

    Research output: Contribution to conferencePaperResearchpeer-review

  4. Published

    Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS

    Rinnan, Åsmund, Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 5, p. 439–447 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Data pre-processing: chapter 2

    Rinnan, Åsmund, Nørgaard, L., van der Berg, Franciscus Winfried J, Thygesen, J., Bro, Rasmus & Engelsen, Søren Balling, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 29-50 22 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  6. Published

    Check-all-that-apply data analysed by Partial Least Squares regression

    Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2015, In: Food Quality and Preference. 42, p. 146-153 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Multiway methods in food science

    Rinnan, Åsmund, Amigo Rubio, J. M. & Skov, T., 2014, Mathematical and statistical methods in food science and technology. Granato, D. & Ares, G. (eds.). Wiley, p. 143-174 32 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published
  9. Published

    Multi-way prediction in the presence of uncalibrated interferents

    Rinnan, Åsmund, Riu, J. & Bro, Rasmus, 2007, In: Journal of Chemometrics. 21, 1-2, p. 76-86 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    First order Rayleigh scatter as a separate component in the decomposition of fluorescence landscapes

    Rinnan, Åsmund, Booksh, K. S. & Bro, Rasmus, 2005, In: Analytica Chimica Acta. 537, 1-2, p. 349-358 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Multiway Decomposition Followed by Reconvolution of Fluorescence Time Decay Data

    Risum, Anne Bech, Hinrich, Jesper Løve & Rinnan, Åsmund, 2023, In: Analytical Chemistry. 95, 51, p. 18697-18708 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  12. Published
  13. Published

    Effects of species-specific leaf characteristics and reduced water availability on fine particle capture efficiency of trees

    Räsänen, J. V., Holopainen, T., Joutsensaari, J., Ndamb, C., Pasanen, P., Rinnan, Åsmund & Kivimäenpää, M., 2013, In: Environmental Pollution. 183, p. 64-70 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  14. Published

    Time domain-NMR combined with chemometrics analysis: an alternative tool for monitoring diesel fuel quality

    Santos, P. M., Amais, R. S., Colnago, L. A., Rinnan, Åsmund & Monteiro, M. R., 2015, In: Energy & Fuels. 29, 4, p. 2299−2303 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  15. Published
  16. Published

    Interval-based chemometric Methods in NMR foodomics

    Savorani, F., Rasmussen, Morten Arendt, Rinnan, Åsmund & Engelsen, Søren Balling, 2013, Chemometrics in food chemistry. Marini, F. (ed.). Elsevier, p. 449-486 38 p. (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  17. Published

    Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties

    Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Olsen, Karsten, Rinnan, Åsmund, Saint-Eve, A., Maillard, M. N. & Orlien, Vibeke, 2022, In: Innovative Food Science and Emerging Technologies. 81, 14 p., 103142.

    Research output: Contribution to journalJournal articlepeer-review

  18. Published

    Two statistical tools for assessing functionality and protein characteristics of different fava bean (Vicia faba l.) ingredients

    Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Saint-Eve, A., Maillard, M. N., Olsen, Karsten, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 10, 11 p., 2489.

    Research output: Contribution to journalJournal articlepeer-review

  19. Published

    Selection of representative calibration sample sets for near-infrared reflectance spectroscopy to predict nitrogen concentration in grasses

    Shetty, N., Rinnan, Åsmund & Gislum, R., 2012, In: Chemometrics and Intelligent Laboratory Systems. 111, 1, p. 59-65 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  20. Published

    Small-Angle X-ray Scattering Data in Combination with RosettaDock Improves the Docking Energy Landscape

    Sonderby, P., Rinnan, Åsmund, Madsen, J. J., Harris, P., Bukrinski, J. T. & Peters, G. H. J., 2017, In: Journal of Chemical Information and Modeling. 57, 10, p. 2463-2475 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  21. Published

    Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

    Steffensen, S. K., Rinnan, Åsmund, Mortensen, A. G., Laursen, B. B., de Troiani, R. M., Noellemeyer, E. J., Janovska, D., Dusek, K., Délano-Frier, J., Taberner, A., Christophersen, C. & Fomsgaard, I. S., 2011, In: Food Chemistry. 129, 1, p. 131-138 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  22. Published

    In-line Fluorescence Spectroscopy for Quantification of Low Amount of Active Pharmaceutical Ingredient

    Sørensen, D. H., Christensen, N. P. A., Skibsted, E., Rantanen, Jukka & Rinnan, Åsmund, 2022, In: Journal of Pharmaceutical Sciences. 111, 9, p. 2406-2410

    Research output: Contribution to journalJournal articlepeer-review

  23. Published

    Stabilizing the PARAFAC decomposition of fluorescence spectra by insertion of zeros outside the data area

    Thygesen, Lisbeth Garbrecht, Rinnan, Åsmund, Barsberg, S. & Møller, J. K. S., 2004, In: Chemometrics and Intelligent Laboratory Systems. 71, 2, p. 97-106 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  24. Published

    Erratum: Stabilizing the PARAFAC decomposition of flourescence spectra by insertion of zeros outside the data area (Chemometrics and Intelligent Laboratory Systems (2004) 71 (97-106) PII: S0169743904000048)

    Thygesen, Lisbeth Garbrecht, Rinnan, Åsmund, Barsberg, S. & Møller, J. K. S., 1 Mar 2006, In: Chemometrics and Intelligent Laboratory Systems. 81, 1, p. 107-108 2 p.

    Research output: Contribution to journalComment/debatepeer-review

  25. Published

    The Use of Near-Infrared (NIR) Spectroscopy and Principal Component Analysis (PCA) to Discriminate Bark and Wood of the Most Common Species of the Pellet Sector

    Toscano, G., Rinnan, Åsmund, Pizzi, A. & Mancini, M., 2017, In: Energy & Fuels. 31, 3, p. 2814-2821 8 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4231304