Åsmund Rinnan

Åsmund Rinnan

Associate Professor

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    ORCID: 0000-0002-7754-7720

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    1. Published

      Review of the most common pre-processing techniques for near-infrared spectra

      Rinnan, Åsmund, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, In: TrAC - Trends in Analytical Chemistry. 28, 10, p. 1201-1222 22 p.

      Research output: Contribution to journal › Review › Research › peer-review

    2. Published

      Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design

      Rinnan, Åsmund & Munck af Rosenschøld, Lars M, Apr 2012, In: Journal of Chemometrics. 26, 8-9, p. 487-495 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression

      Rinnan, Åsmund, O. Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2013. 6 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    4. Published

      Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS

      Rinnan, Åsmund, Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 5, p. 439–447 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Data pre-processing: chapter 2

      Rinnan, Åsmund, Nørgaard, L., van der Berg, Franciscus Winfried J, Thygesen, J., Bro, Rasmus & Engelsen, Søren Balling, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 29-50 22 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    6. Published

      Check-all-that-apply data analysed by Partial Least Squares regression

      Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2015, In: Food Quality and Preference. 42, p. 146-153 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Multiway methods in food science

      Rinnan, Åsmund, Amigo Rubio, J. M. & Skov, T., 2014, Mathematical and statistical methods in food science and technology. Granato, D. & Ares, G. (eds.). Wiley, p. 143-174 32 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    8. Published

      The application of Partial Least Squares Regression for verification of product differences and important variables in consumer-based CATA profiles

      Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Multi-way prediction in the presence of uncalibrated interferents

      Rinnan, Åsmund, Riu, J. & Bro, Rasmus, 2007, In: Journal of Chemometrics. 21, 1-2, p. 76-86 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      First order Rayleigh scatter as a separate component in the decomposition of fluorescence landscapes

      Rinnan, Åsmund, Booksh, K. S. & Bro, Rasmus, 2005, In: Analytica Chimica Acta. 537, 1-2, p. 349-358 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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