Åsmund Rinnan
Åsmund Rinnan

Associate Professor

ORCID: 0000-0002-7754-7720

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  1. Published

    Determination of weight percent gain in solid wood modified with in situ cured furfuryl alcohol by near-infrared reflectance spectroscopy

    Venås, T. M. & Rinnan, Åsmund, 2008, In : Chemometrics and Intelligent Laboratory Systems. 92, 2, p. 125-130 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Fluorescence spectroscopy in process analytical technology (PAT): simultaneous quantification of two active pharmaceutical ingredients in a tablet formulation

    Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2015, In : Applied Spectroscopy. 69, 3, p. 323-331 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Quantifying crystalline α-lactose monohydrate in amorphous lactose using terahertz time domain spectroscopy and near infrared spectroscopy

    Warnecke, S., Wu, J. X., Rinnan, Åsmund, Allesø, M., van den Berg, F., Jepsen, P. U. & Engelsen, Søren Balling, 2019, In : Vibrational Spectroscopy. 102, p. 39-46 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Measurement of active content in escitalopram tablets by a near-infrared transmission spectroscopy model that encompasses batch variability

    Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2013, In : Journal of Pharmaceutical Sciences. 102, 4, p. 1268-1280 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Evaluation of chemometric approaches for polymorphs quantification in tablets using near-infrared hyperspectral images

    da Silva, V. H., Soares-Sobrinho, J. L., Pereira, C. F. & Rinnan, Åsmund, 2019, In : European Journal of Pharmaceutics and Biopharmaceutics. 134, p. 20-28 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Calibration transfer methods: chapter 5

    van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 105-118 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

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