Åsmund Rinnan
Åsmund Rinnan

Associate Professor


  1. Published

    Interval-based chemometric Methods in NMR foodomics

    Savorani, F., Rasmussen, Morten Arendt, Rinnan, Åsmund & Engelsen, Søren Balling, 2013, Chemometrics in food chemistry. Marini, F. (ed.). Elsevier, p. 449-486 38 p. (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  2. Published

    Intervalbaseret klassifikation med iECVA

    Rinnan, Åsmund, Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2011, In : Dansk Kemi. 92, 1-2, p. 30-31 2 p.

    Research output: Contribution to journalJournal articleResearch

  3. Published

    Kurveoppløsning av fluoressensdata med bruk av treveis analyse

    Rinnan, Åsmund, 2002. 1 p.

    Research output: Contribution to conferencePaperResearch

  4. Published

    Large increases in Arctic biogenic volatile emissions are a direct effect of warming

    Kramshøj, Magnus, Vedel-Petersen, I., Reneerkens, Michelle Schollert, Rinnan, Åsmund, Nymand, J., Ro-Poulsen, Helge & Rinnan, Riikka, 2016, In : Nature Geoscience. 9, 5, p. 349-352 4 p.

    Research output: Contribution to journalLetterResearchpeer-review

  5. Published

    Measurement of active content in escitalopram tablets by a near-infrared transmission spectroscopy model that encompasses batch variability

    Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2013, In : Journal of Pharmaceutical Sciences. 102, 4, p. 1268-1280 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Multi-way prediction in the presence of uncalibrated interferents

    Rinnan, Åsmund, Riu, J. & Bro, Rasmus, 2007, In : Journal of Chemometrics. 21, 1-2, p. 76-86 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Multiway methods in food science

    Rinnan, Åsmund, Amigo Rubio, J. M. & Skov, T., 2014, Mathematical and statistical methods in food science and technology. Granato, D. & Ares, G. (eds.). Wiley, p. 143-174 32 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Near infrared spectroscopy for the discrimination between different residues of the wood processing industry in the pellet sector

    Mancini, M., Rinnan, Åsmund, Pizzi, A., Mengarelli, C., Rossini, G., Duca, D. & Toscano, G., 2018, In : Fuel. 217, p. 650-655 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    New chemometric methods for solving classification problems in NIR spectroscopy

    Egebo, M., Rinnan, Åsmund, Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2012, Proceedings of the 15th International Conference on Near Infrared Spectroscopy. p. 87-90 4 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  10. Published

    Non-destructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a portable near infrared spectrophotometer

    Dias Ribeiro, L. P., Monteiro da Silva, A. P., de Lima, A. A., Silva, E. D. O., Rinnan, Åsmund & Pasquini, C., 2016, In : Journal of Near Infrared Spectroscopy. 24, 1, p. 77-82 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231304