Åsmund Rinnan
Åsmund Rinnan

Associate Professor


  1. 2016
  2. Published

    Large increases in Arctic biogenic volatile emissions are a direct effect of warming

    Kramshøj, Magnus, Vedel-Petersen, I., Reneerkens, Michelle Schollert, Rinnan, Åsmund, Nymand, J., Ro-Poulsen, Helge & Rinnan, Riikka, 2016, In : Nature Geoscience. 9, 5, p. 349-352 4 p.

    Research output: Contribution to journalLetterResearchpeer-review

  3. Published

    Non-destructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a portable near infrared spectrophotometer

    Dias Ribeiro, L. P., Monteiro da Silva, A. P., de Lima, A. A., Silva, E. D. O., Rinnan, Åsmund & Pasquini, C., 2016, In : Journal of Near Infrared Spectroscopy. 24, 1, p. 77-82 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Optimization and kinetic studies of photodegradation of Rhodamine B with immobilized Ag-, S-, and N-doped TiO2 under visible irradiation: using Box-Behnken designs (BBDs), multivariate curve resolution (MCR-ALS) and parallel factor (PARAFAC) analysis

    Khalilian, H., Semnani, A., Rinnan, Åsmund & Haddadi, H., 2016, In : Analytical Methods. 8, 21, p. 4293-4299 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins

    Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In : Food Chemistry. 196, p. 1005-1015 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

    Andersen, M. S., Frydenvang, Jens, Henckel, P. & Rinnan, Åsmund, 2016, In : Food Control. 64, p. 226-233 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2015
  8. Published

    Advanced and tailored applications of an efficient electrochemical approach assisted by AsLSSR-COW-rPLS and finding ways to cope with challenges arising from the nature of voltammetric data

    Jalalvand, A. R., Gholivand, M., Goicoechea, H. C., Rinnan, Åsmund & Skov, T., 2015, In : Chemometrics and Intelligent Laboratory Systems. 146, p. 437-446 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Check-all-that-apply data analysed by Partial Least Squares regression

    Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2015, In : Food Quality and Preference. 42, p. 146-153 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Fluorescence spectroscopy in process analytical technology (PAT): simultaneous quantification of two active pharmaceutical ingredients in a tablet formulation

    Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2015, In : Applied Spectroscopy. 69, 3, p. 323-331 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Time domain-NMR combined with chemometrics analysis: an alternative tool for monitoring diesel fuel quality

    Santos, P. M., Amais, R. S., Colnago, L. A., Rinnan, Åsmund & Monteiro, M. R., 2015, In : Energy & Fuels. 29, 4, p. 2299−2303 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2014
  13. Published

    Multiway methods in food science

    Rinnan, Åsmund, Amigo Rubio, J. M. & Skov, T., 2014, Mathematical and statistical methods in food science and technology. Granato, D. & Ares, G. (eds.). Wiley, p. 143-174 32 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

ID: 4231304