Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. 2016
  2. Published

    Large increases in Arctic biogenic volatile emissions are a direct effect of warming. / Kramshøj, Magnus; Vedel-Petersen, Ida; Schollert, Michelle; Rinnan, Åsmund; Nymand, Josephine; Ro-Poulsen, Helge; Rinnan, Riikka.

    In: Nature Geoscience, Vol. 9, No. 5, 2016, p. 349-352.

    Research output: Contribution to journalLetterResearchpeer-review

  3. Published

    Non-destructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a portable near infrared spectrophotometer. / Dias Ribeiro, Livia Paulia; Monteiro da Silva, Ana Priscila; de Lima, Aliny Alencar; Silva, Ebenezer de Oliveira; Rinnan, Åsmund; Pasquini, Celio.

    In: Journal of Near Infrared Spectroscopy, Vol. 24, No. 1, 2016, p. 77-82.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Optimization and kinetic studies of photodegradation of Rhodamine B with immobilized Ag-, S-, and N-doped TiO2 under visible irradiation : using Box-Behnken designs (BBDs), multivariate curve resolution (MCR-ALS) and parallel factor (PARAFAC) analysis. / Khalilian, H.; Semnani, A.; Rinnan, Åsmund; Haddadi, H.

    In: Analytical Methods, Vol. 8, No. 21, 2016, p. 4293-4299.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins. / Grossi, Alberto Blak; Olsen, Karsten; Bolumar Garcia, Jose Tomas; Rinnan, Åsmund; Øgendal, Lars Holm; Orlien, Vibeke.

    In: Food Chemistry, Vol. 196, 2016, p. 1005-1015.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. / Andersen, Maj-Britt Schmidt; Frydenvang, Jens; Henckel, Poul; Rinnan, Åsmund.

    In: Food Control, Vol. 64, 2016, p. 226-233.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2015
  8. Published

    Advanced and tailored applications of an efficient electrochemical approach assisted by AsLSSR-COW-rPLS and finding ways to cope with challenges arising from the nature of voltammetric data. / Jalalvand, Ali R.; Gholivand, Mohammad-Bagher; Goicoechea, Hector C.; Rinnan, Åsmund; Skov, Thomas.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 146, 2015, p. 437-446.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Check-all-that-apply data analysed by Partial Least Squares regression. / Rinnan, Åsmund; Giacalone, Davide; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 42, 2015, p. 146-153.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Fluorescence spectroscopy in process analytical technology (PAT) : simultaneous quantification of two active pharmaceutical ingredients in a tablet formulation. / Warnecke, Solveig; Rinnan, Åsmund; Allesø, Morten ; Engelsen, Søren Balling.

    In: Applied Spectroscopy, Vol. 69, No. 3, 2015, p. 323-331.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Time domain-NMR combined with chemometrics analysis : an alternative tool for monitoring diesel fuel quality. / Santos, Poliana M. ; Amais, Renata S. ; Colnago, Luiz A. ; Rinnan, Åsmund; Monteiro, Marcos R. .

    In: Energy & Fuels, Vol. 29, No. 4, 2015, p. 2299−2303.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2014
  13. Published

    Multiway methods in food science. / Rinnan, Åsmund; Amigo Rubio, Jose Manuel; Skov, Thomas.

    Mathematical and statistical methods in food science and technology. ed. / Daniel Granato; Gastón Ares. Wiley, 2014. p. 143-174.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

ID: 4231304