Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. 2018
  2. Published

    Prediction of gross calorific value and ash content of woodchip samples by means of FT-NIR spectroscopy. / Mancini, M.; Rinnan, A.; Pizzi, A.; Toscano, G.

    In: Fuel Processing Technology, Vol. 169, 2018, p. 77-83.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Seasonal sensitivity of Gammarus pulex towards the pyrethroid cypermethrin. / Dalhoff, Kristoffer; Gottardi, Michele; Rinnan, Åsmund; Rasmussen, Jes Jessen; Cedergreen, Nina.

    In: Chemosphere, Vol. 200, 2018, p. 632-640.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods : iECVA vs iPLS-DA. / Rinnan, Asmund; Savorani, Francesco; Engelsen, Søren Balling.

    In: Analytica Chimica Acta, Vol. 1021, 2018, p. 20-27.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2017
  6. Published

    Predicting the ethanol potential of wheat straw using near-infrared spectroscopy and chemometrics : The challenge of inherently intercorrelated response functions. / Rinnan, Åsmund; Bruun, Sander; Lindedam, Jane; Decker, Stephen R.; Turner, Geoffrey B.; Felby, Claus; Engelsen, Søren Balling.

    In: Analytica Chimica Acta, Vol. 962, 2017, p. 15-23.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Recent chemometrics advances for foodomics. / Bevilacqua, Marta; Bro, Rasmus; Marini, Federico; Rinnan, Åsmund; Rasmussen, Morten Arendt; Skov, Thomas.

    In: Trends in Analytical Chemistry, Vol. 96, No. Special issue on Foodomics and Modern Food Analysis, 2017, p. 42-51.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Small-Angle X-ray Scattering Data in Combination with RosettaDock Improves the Docking Energy Landscape. / Sonderby, Pernille; Rinnan, Åsmund; Madsen, Jesper J.; Harris, Pernille; Bukrinski, Jens T.; Peters, Guenther H. J.

    In: Journal of Chemical Information and Modeling, Vol. 57, No. 10, 2017, p. 2463-2475.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The Use of Near-Infrared (NIR) Spectroscopy and Principal Component Analysis (PCA) to Discriminate Bark and Wood of the Most Common Species of the Pellet Sector. / Toscano, Giuseppe; Rinnan, Åsmund; Pizzi, Andrea; Mancini, Manuela.

    In: Energy & Fuels, Vol. 31, No. 3, 2017, p. 2814-2821.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments. / Mitra, Bhaskar; Rinnan, Åsmund; Ruiz Carrascal, Jorge.

    In: Food Research International, Vol. 101, 2017, p. 266-273.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2016
  12. Published

    Confidence limits for contribution plots in multivariate statistical process control using bootstrap estimates. / Babamoradi, Hamid; van der Berg, Franciscus Winfried J.; Rinnan, Åsmund.

    In: Analytica Chimica Acta, Vol. 908, 2016, p. 75-84.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration. / Lawaetz, Anders Juul; Christensen, Signe M. U.; Clausen, Sabine Karin; Jørnsgård, Bjarne; Rasmussen, Søren Kjærsgaard; Andersen, Sven Bode; Rinnan, Åsmund.

    In: Food Chemistry, Vol. 204, 2016, p. 7-13.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231304