Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. Published

    Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples

    Povlsen, V. T., Rinnan, Åsmund, van der Berg, Franciscus Winfried J, Andersen, J. & Thybo, A. K., 2003, In: Lebensmittel - Wissenschaft und Technologie. 36, 4, p. s.423-432 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Discovery of exposure markers in urine for Brassica-containing meals served with different protein sources by UPLC-qTOF-MS untargeted metabolomics

    Andersen, M. S., Reinbach, Helene Christine, Rinnan, Åsmund, Barri, T., Mithril, C. E. & Dragsted, Lars Ove, 2013, In: Metabolomics. 9, 5, p. 984-997 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Distribution of water in fresh cod

    Andersen, C. M. & Rinnan, Åsmund, 2002, In: Lebensmittel - Wissenschaft und Technologie. 35, 8, p. 687-696 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effect of Isopropanol on the Fluorescence of Crude Oil-in-Water Dispersions

    Viegas, I. M. A., Rinnan, Åsmund & Andersen, S. I., 2023, In: Energy and Fuels. 37, 8, p. 5757–5765

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ ¹H NMR relaxation study

    Hansen, C. L., Rinnan, Åsmund, Engelsen, Søren Balling, Janhøj, T. V., Micklander, E. M., Andersen, U. & van der Berg, Franciscus Winfried J, 2010, In: Journal of Agricultural and Food Chemistry. 58, 1, p. 513-519 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties

    Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Olsen, Karsten, Rinnan, Åsmund, Saint-Eve, A., Maillard, M. N. & Orlien, Vibeke, 2022, In: Innovative Food Science and Emerging Technologies. 81, 14 p., 103142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of vegetation removal and water table drawdown on the non-methane biogenic volatile organic compound emissions in boreal peatland microcosms

    Faubert, P., Tiiva, P., Rinnan, Åsmund, Räty, S., Holopainen, J. K., Holopainen, T. & Rinnan, Riikka, 2010, In: Atmospheric Environment. 44, 35, p. 4432-4439 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effects of species-specific leaf characteristics and reduced water availability on fine particle capture efficiency of trees

    Räsänen, J. V., Holopainen, T., Joutsensaari, J., Ndamb, C., Pasanen, P., Rinnan, Åsmund & Kivimäenpää, M., 2013, In: Environmental Pollution. 183, p. 64-70 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Emission of non-methane volatile organic compounds (VOCs) from boreal peatland microcosms - effects of ozone exposure

    Rinnan, R., Rinnan, Åsmund, Holopainen, T., Holopainen, J. K. & Pasanen, P., 2005, In: Atmospheric Environment. 39, 5, p. 921-930 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Erratum: Stabilizing the PARAFAC decomposition of flourescence spectra by insertion of zeros outside the data area (Chemometrics and Intelligent Laboratory Systems (2004) 71 (97-106) PII: S0169743904000048)

    Thygesen, Lisbeth Garbrecht, Rinnan, Åsmund, Barsberg, S. & Møller, J. K. S., 1 Mar 2006, In: Chemometrics and Intelligent Laboratory Systems. 81, 1, p. 107-108 2 p.

    Research output: Contribution to journalComment/debateResearchpeer-review

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