Åsmund Rinnan

Åsmund Rinnan

Associate Professor

ORCID: 0000-0002-7754-7720

Publication year:
All
71 - 80 out of 85Page size: 10
Sort by: Title
  1. Published

    Study of the scattering effects on NIR data for the prediction of ash content using EMSC correction factors

    Mancini, M., Toscano, G. & Rinnan, Åsmund, 2019, In : Journal of Chemometrics. 33, 4, p. 1-10 e3111.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    The Use of Near-Infrared (NIR) Spectroscopy and Principal Component Analysis (PCA) to Discriminate Bark and Wood of the Most Common Species of the Pellet Sector

    Toscano, G., Rinnan, Åsmund, Pizzi, A. & Mancini, M., 2017, In : Energy & Fuels. 31, 3, p. 2814-2821 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

    Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In : European Journal of Nutrition. 60, 1, p. 179-192 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The application of Partial Least Squares Regression for verification of product differences and important variables in consumer-based CATA profiles

    Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.

    Research output: Contribution to conference › Poster › Research

  5. Published

    The application of partial least squares regression for verification of product differences and important variables in consumer-based CATA profiles

    Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.

    Research output: Contribution to conference › Poster › Research

  6. Published

    The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk

    Ayala, N., Zamora, A., Rinnan, Åsmund, Saldo, J. & Castillo, M., 2020, In : Journal of Food Composition and Analysis. 92, p. 1-8 103569.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins

    Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In : Food Chemistry. 196, p. 1005-1015 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

    Andersen, M. S., Frydenvang, Jens, Henckel, P. & Rinnan, Åsmund, 2016, In : Food Control. 64, p. 226-233 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The shift in plant species composition in a subarctic mountain birch forest floor due to climate change would modify the biogenic volatile organic compound mission profile

    Faubert, P., Tiiva, P., Michelsen, Anders, Rinnan, Åsmund, Ro-Poulsen, Helge & Rinnan, Riikka, 2012, In : Plant and Soil. 352, 1-2, p. 199-215 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Time domain-NMR combined with chemometrics analysis: an alternative tool for monitoring diesel fuel quality

    Santos, P. M., Amais, R. S., Colnago, L. A., Rinnan, Åsmund & Monteiro, M. R., 2015, In : Energy & Fuels. 29, 4, p. 2299−2303 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1...4 5 6 7 8 9 Next

ID: 4231304