Åsmund Rinnan

Åsmund Rinnan

Associate Professor

ORCID: 0000-0002-7754-7720

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  1. Published

    The application of partial least squares regression for verification of product differences and important variables in consumer-based CATA profiles

    Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.

    Research output: Contribution to conference › Poster › Research

  2. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins

    Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In : Food Chemistry. 196, p. 1005-1015 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

    Andersen, M. S., Frydenvang, Jens, Henckel, P. & Rinnan, Åsmund, 2016, In : Food Control. 64, p. 226-233 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The shift in plant species composition in a subarctic mountain birch forest floor due to climate change would modify the biogenic volatile organic compound mission profile

    Faubert, P., Tiiva, P., Michelsen, Anders, Rinnan, Åsmund, Ro-Poulsen, Helge & Rinnan, Riikka, 2012, In : Plant and Soil. 352, 1-2, p. 199-215 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Time domain-NMR combined with chemometrics analysis: an alternative tool for monitoring diesel fuel quality

    Santos, P. M., Amais, R. S., Colnago, L. A., Rinnan, Åsmund & Monteiro, M. R., 2015, In : Energy & Fuels. 29, 4, p. 2299−2303 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments

    Mitra, B., Rinnan, Åsmund & Ruiz Carrascal, Jorge, 2017, In : Food Research International. 101, p. 266-273 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Untargeted metabolomics as a screening tool for estimating compliance to a dietary pattern

    Andersen, M. S., Rinnan, Åsmund, Manach, C., Poulsen, S. K., Pujos-Guillot, E., Larsen, T. M., Astrup, Arne & Dragsted, Lars Ove, 2014, In : Journal of Proteome Research. 13, 3, p. 1405-1418 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

    Steffensen, S. K., Rinnan, Åsmund, Mortensen, A. G., Laursen, B. B., de Troiani, R. M., Noellemeyer, E. J., Janovska, D., Dusek, K., Délano-Frier, J., Taberner, A., Christophersen, C. & Fomsgaard, I. S., 2011, In : Food Chemistry. 129, 1, p. 131-138 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    iECVA E iPLS2-DA: un confronto fra due recenti metodi chemiometrici di calssificazione e biomarker profiling

    Savorani, F., Rinnan, Åsmund & Engelsen, Søren Balling, 2010. 5 p.

    Research output: Contribution to conference › Paper › Research

  10. Published

    pH-induced structural forms of cyanidin and cyanidin 3-O-β-glucopyranoside

    Rakić, V., Rinnan, Åsmund, Polak, T., Skrt, M., Miljković, M. & Ulrih, N. P., 2019, In : Dyes and Pigments. 165, p. 71-80 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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