Åsmund Rinnan

Åsmund Rinnan

Associate Professor

Member of:

    ORCID: 0000-0002-7754-7720

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    1. Published

      pH-induced structural forms of cyanidin and cyanidin 3-O-β-glucopyranoside

      Rakić, V., Rinnan, Åsmund, Polak, T., Skrt, M., Miljković, M. & Ulrih, N. P., 2019, In: Dyes and Pigments. 165, p. 71-80 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      iECVA E iPLS2-DA: un confronto fra due recenti metodi chemiometrici di calssificazione e biomarker profiling

      Savorani, F., Rinnan, Åsmund & Engelsen, Søren Balling, 2010. 5 p.

      Research output: Contribution to conference › Paper › Research

    3. Published

      Who is winning? A comparison of humans versus computers for calibration model building

      Rasmussen, Morten Arendt, Rinnan, Åsmund, Risum, Anne Bech & Bro, Rasmus, 2021, In: Journal of Chemometrics. 35, 12, 6 p., 3378.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

      Steffensen, S. K., Rinnan, Åsmund, Mortensen, A. G., Laursen, B. B., de Troiani, R. M., Noellemeyer, E. J., Janovska, D., Dusek, K., Délano-Frier, J., Taberner, A., Christophersen, C. & Fomsgaard, I. S., 2011, In: Food Chemistry. 129, 1, p. 131-138 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study

      Quintanilla-Casas, B., Rinnan, Åsmund, Romero, A., Guardiola, F., Tres, A., Vichi, S. & Bro, Rasmus, 2022, In: Food Chemistry. 395, 7 p., 133602.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Untargeted metabolomics as a screening tool for estimating compliance to a dietary pattern

      Andersen, M. S., Rinnan, Åsmund, Manach, C., Poulsen, S. K., Pujos-Guillot, E., Larsen, T. M., Astrup, A. & Dragsted, Lars Ove, 2014, In: Journal of Proteome Research. 13, 3, p. 1405-1418 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Two statistical tools for assessing functionality and protein characteristics of different fava bean (Vicia faba l.) ingredients

      Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Saint-Eve, A., Maillard, M. N., Olsen, Karsten, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 10, 11 p., 2489.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments

      Mitra, B., Rinnan, Åsmund & Ruiz Carrascal, Jorge, 2017, In: Food Research International. 101, p. 266-273 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Time domain-NMR combined with chemometrics analysis: an alternative tool for monitoring diesel fuel quality

      Santos, P. M., Amais, R. S., Colnago, L. A., Rinnan, Åsmund & Monteiro, M. R., 2015, In: Energy & Fuels. 29, 4, p. 2299−2303 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?

      Henn, Katharina, Zhang, X., Thomsen, Marianne, Rinnan, Åsmund & Bredie, Wender, 2022, In: Future Foods. 6, 9 p., 100202.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      The shift in plant species composition in a subarctic mountain birch forest floor due to climate change would modify the biogenic volatile organic compound mission profile

      Faubert, P., Tiiva, P., Michelsen, Anders, Rinnan, Åsmund, Ro-Poulsen, Helge & Rinnan, Riikka, 2012, In: Plant and Soil. 352, 1-2, p. 199-215 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

      Andersen, M. S., Frydenvang, Jens, Henckel, P. & Rinnan, Åsmund, 2016, In: Food Control. 64, p. 226-233 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      The physicochemical stability of oat-based drinks

      Patra, Tiffany, Axel, C., Rinnan, Åsmund & Olsen, Karsten, 2022, In: Journal of Cereal Science. 104, 7 p., 103422.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      The physical stability of plant-based drinks and the analysis methods thereof

      Patra, Tiffany, Rinnan, Åsmund & Olsen, Karsten, 2021, In: Food Hydrocolloids. 118, 14 p., 106770.

      Research output: Contribution to journal › Review › Research › peer-review

    15. Published

      The glacial–terrestrial–fluvial pathway: A multiparametrical analysis of spatiotemporal dissolved organic matter variation in three catchments of Lake Nam Co, Tibetan Plateau

      Maurischat, P., Lehnert, L., Zerres, V. H. D., Tran, T. V., Kalbitz, K., Rinnan, Åsmund, Li, X. G., Dorji, T. & Guggenberger, G., 2022, In: Science of the Total Environment. 838, 16 p., 156542.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      The effect of high pressure on the functional properties of pork myofibrillar proteins

      Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk

      Ayala, N., Zamora, A., Rinnan, Åsmund, Saldo, J. & Castillo, M., 2020, In: Journal of Food Composition and Analysis. 92, p. 1-8 103569.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      The application of partial least squares regression for verification of product differences and important variables in consumer-based CATA profiles

      Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.

      Research output: Contribution to conference › Poster › Research

    19. Published

      The application of Partial Least Squares Regression for verification of product differences and important variables in consumer-based CATA profiles

      Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.

      Research output: Contribution to conference › Poster › Research

    20. Published

      The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

      Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In: European Journal of Nutrition. 60, 1, p. 179-192 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      The Use of Near-Infrared (NIR) Spectroscopy and Principal Component Analysis (PCA) to Discriminate Bark and Wood of the Most Common Species of the Pellet Sector

      Toscano, G., Rinnan, Åsmund, Pizzi, A. & Mancini, M., 2017, In: Energy & Fuels. 31, 3, p. 2814-2821 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics

      Zhang, Y., Sharan, Siddharth, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 11, 18 p., 2848.

      Research output: Contribution to journal › Review › Research › peer-review

    23. Published

      Study of the scattering effects on NIR data for the prediction of ash content using EMSC correction factors

      Mancini, M., Toscano, G. & Rinnan, Åsmund, 2019, In: Journal of Chemometrics. 33, 4, p. 1-10 e3111.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Study of Variability of Waste Wood Samples Collected in a Panel Board Industry

      Mancini, M. & Rinnan, Åsmund, 2021, In: Frontiers in Chemistry. 9, p. 1-11

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Standard error of prediction for multilinear PLS: practical implementation in fluorescence spectroscopy

      Bro, Rasmus, Rinnan, Åsmund & Faber, N. M., 2005, In: Chemometrics and Intelligent Laboratory System. 75, 1, p. 69-75 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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