Åsmund Rinnan

Åsmund Rinnan

Associate Professor

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    ORCID: 0000-0002-7754-7720

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    1. Published

      pH-induced structural forms of cyanidin and cyanidin 3-O-β-glucopyranoside

      Rakić, V., Rinnan, Åsmund, Polak, T., Skrt, M., Miljković, M. & Ulrih, N. P., 2019, In: Dyes and Pigments. 165, p. 71-80 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      iECVA E iPLS2-DA: un confronto fra due recenti metodi chemiometrici di calssificazione e biomarker profiling

      Savorani, F., Rinnan, Åsmund & Engelsen, Søren Balling, 2010. 5 p.

      Research output: Contribution to conference › Paper › Research

    3. Published

      Who is winning? A comparison of humans versus computers for calibration model building

      Rasmussen, Morten Arendt, Rinnan, Åsmund, Risum, Anne Bech & Bro, Rasmus, 2021, In: Journal of Chemometrics. 35, 12, 6 p., 3378.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

      Steffensen, S. K., Rinnan, Åsmund, Mortensen, A. G., Laursen, B. B., de Troiani, R. M., Noellemeyer, E. J., Janovska, D., Dusek, K., Délano-Frier, J., Taberner, A., Christophersen, C. & Fomsgaard, I. S., 2011, In: Food Chemistry. 129, 1, p. 131-138 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study

      Quintanilla-Casas, B., Rinnan, Åsmund, Romero, A., Guardiola, F., Tres, A., Vichi, S. & Bro, Rasmus, 2022, In: Food Chemistry. 395, 7 p., 133602.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Untargeted metabolomics as a screening tool for estimating compliance to a dietary pattern

      Andersen, M. S., Rinnan, Åsmund, Manach, C., Poulsen, S. K., Pujos-Guillot, E., Larsen, T. M., Astrup, A. & Dragsted, Lars Ove, 2014, In: Journal of Proteome Research. 13, 3, p. 1405-1418 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Two statistical tools for assessing functionality and protein characteristics of different fava bean (Vicia faba l.) ingredients

      Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Saint-Eve, A., Maillard, M. N., Olsen, Karsten, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 10, 11 p., 2489.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments

      Mitra, B., Rinnan, Åsmund & Ruiz Carrascal, Jorge, 2017, In: Food Research International. 101, p. 266-273 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Time domain-NMR combined with chemometrics analysis: an alternative tool for monitoring diesel fuel quality

      Santos, P. M., Amais, R. S., Colnago, L. A., Rinnan, Åsmund & Monteiro, M. R., 2015, In: Energy & Fuels. 29, 4, p. 2299−2303 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?

      Henn, Katharina, Zhang, X., Thomsen, Marianne, Rinnan, Åsmund & Bredie, Wender, 2022, In: Future Foods. 6, 9 p., 100202.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      The shift in plant species composition in a subarctic mountain birch forest floor due to climate change would modify the biogenic volatile organic compound mission profile

      Faubert, P., Tiiva, P., Michelsen, Anders, Rinnan, Åsmund, Ro-Poulsen, Helge & Rinnan, Riikka, 2012, In: Plant and Soil. 352, 1-2, p. 199-215 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

      Andersen, M. S., Frydenvang, Jens, Henckel, P. & Rinnan, Åsmund, 2016, In: Food Control. 64, p. 226-233 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      The physicochemical stability of oat-based drinks

      Patra, Tiffany, Axel, C., Rinnan, Åsmund & Olsen, Karsten, 2022, In: Journal of Cereal Science. 104, 7 p., 103422.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      The physical stability of plant-based drinks and the analysis methods thereof

      Patra, Tiffany, Rinnan, Åsmund & Olsen, Karsten, 2021, In: Food Hydrocolloids. 118, 14 p., 106770.

      Research output: Contribution to journal › Review › Research › peer-review

    15. Published

      The glacial–terrestrial–fluvial pathway: A multiparametrical analysis of spatiotemporal dissolved organic matter variation in three catchments of Lake Nam Co, Tibetan Plateau

      Maurischat, P., Lehnert, L., Zerres, V. H. D., Tran, T. V., Kalbitz, K., Rinnan, Åsmund, Li, X. G., Dorji, T. & Guggenberger, G., 2022, In: Science of the Total Environment. 838, 16 p., 156542.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      The effect of high pressure on the functional properties of pork myofibrillar proteins

      Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk

      Ayala, N., Zamora, A., Rinnan, Åsmund, Saldo, J. & Castillo, M., 2020, In: Journal of Food Composition and Analysis. 92, p. 1-8 103569.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      The application of partial least squares regression for verification of product differences and important variables in consumer-based CATA profiles

      Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.

      Research output: Contribution to conference › Poster › Research

    19. Published

      The application of Partial Least Squares Regression for verification of product differences and important variables in consumer-based CATA profiles

      Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.

      Research output: Contribution to conference › Poster › Research

    20. Published

      The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

      Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In: European Journal of Nutrition. 60, 1, p. 179-192 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      The Use of Near-Infrared (NIR) Spectroscopy and Principal Component Analysis (PCA) to Discriminate Bark and Wood of the Most Common Species of the Pellet Sector

      Toscano, G., Rinnan, Åsmund, Pizzi, A. & Mancini, M., 2017, In: Energy & Fuels. 31, 3, p. 2814-2821 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics

      Zhang, Y., Sharan, Siddharth, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 11, 18 p., 2848.

      Research output: Contribution to journal › Review › Research › peer-review

    23. Published

      Study of the scattering effects on NIR data for the prediction of ash content using EMSC correction factors

      Mancini, M., Toscano, G. & Rinnan, Åsmund, 2019, In: Journal of Chemometrics. 33, 4, p. 1-10 e3111.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Study of Variability of Waste Wood Samples Collected in a Panel Board Industry

      Mancini, M. & Rinnan, Åsmund, 2021, In: Frontiers in Chemistry. 9, p. 1-11

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Standard error of prediction for multilinear PLS: practical implementation in fluorescence spectroscopy

      Bro, Rasmus, Rinnan, Åsmund & Faber, N. M., 2005, In: Chemometrics and Intelligent Laboratory System. 75, 1, p. 69-75 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Stabilizing the PARAFAC decomposition of fluorescence spectra by insertion of zeros outside the data area

      Thygesen, Lisbeth Garbrecht, Rinnan, Åsmund, Barsberg, S. & Møller, J. K. S., 2004, In: Chemometrics and Intelligent Laboratory Systems. 71, 2, p. 97-106 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Small-Angle X-ray Scattering Data in Combination with RosettaDock Improves the Docking Energy Landscape

      Sonderby, P., Rinnan, Åsmund, Madsen, J. J., Harris, P., Bukrinski, J. T. & Peters, G. H. J., 2017, In: Journal of Chemical Information and Modeling. 57, 10, p. 2463-2475 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods: iECVA vs iPLS-DA

      Rinnan, Åsmund, Savorani, F. & Engelsen, Søren Balling, 2018, In: Analytica Chimica Acta. 1021, p. 20-27 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design

      Rinnan, Åsmund & Munck af Rosenschøld, Lars M, Apr 2012, In: Journal of Chemometrics. 26, 8-9, p. 487-495 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Selection of representative calibration sample sets for near-infrared reflectance spectroscopy to predict nitrogen concentration in grasses

      Shetty, N., Rinnan, Åsmund & Gislum, R., 2012, In: Chemometrics and Intelligent Laboratory Systems. 111, 1, p. 59-65 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Seasonal sensitivity of Gammarus pulex towards the pyrethroid cypermethrin

      Dalhoff, K., Gottardi, M., Rinnan, Åsmund, Rasmussen, J. J. & Cedergreen, Nina, 2018, In: Chemosphere. 200, p. 632-640 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Review of the most common pre-processing techniques for near-infrared spectra

      Rinnan, Åsmund, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, In: TrAC - Trends in Analytical Chemistry. 28, 10, p. 1201-1222 22 p.

      Research output: Contribution to journal › Review › Research › peer-review

    33. Published

      Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis

      Risum, Anne Bech, Bevilacqua, Marta, Li, C., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Rinnan, Åsmund & Lund, Marianne N., 2024, In: Food Research International. 178, 113950.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS

      Rinnan, Åsmund, Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 5, p. 439–447 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression

      Rinnan, Åsmund, O. Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2013. 6 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    36. Published

      Recent chemometrics advances for foodomics

      Bevilacqua, Marta, Bro, Rasmus, Marini, F., Rinnan, Åsmund, Rasmussen, Morten Arendt & Skov, T., 2017, In: Trends in Analytical Chemistry. 96, Special issue on Foodomics and Modern Food Analysis, p. 42-51 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Quantifying crystalline α-lactose monohydrate in amorphous lactose using terahertz time domain spectroscopy and near infrared spectroscopy

      Warnecke, S., Wu, J. X., Rinnan, Åsmund, Allesø, M., van den Berg, F., Jepsen, P. U. & Engelsen, Søren Balling, 2019, In: Vibrational Spectroscopy. 102, p. 39-46 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      QSAR methods in biomedicine: effect of geometry optimization

      Rinnan, Åsmund & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    39. Published

      QSAR methods in biomedicine: effect of geometry optimization

      Rinnan, Åsmund & Engelsen, Søren Balling, 2006, CAC 2006: chemometrics in the tropics. 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    40. Published

      Processing Effects on Protein Structure and Physicochemical Properties

      Orlien, Vibeke & Rinnan, Åsmund, 2022, In: Foods. 11, 11, 4 p., 1607.

      Research output: Contribution to journal › Editorial › Research

    41. Published

      Prediction of gross calorific value and ash content of woodchip samples by means of FT-NIR spectroscopy

      Mancini, M., Rinnan, Åsmund, Pizzi, A. & Toscano, G., 2018, In: Fuel Processing Technology. 169, p. 77-83 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      Prediction in the presents of new interferents

      Rinnan, Åsmund, 2003, Ikke angivet. 2003, p. 189 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    43. Published

      Predicting the ethanol potential of wheat straw using near-infrared spectroscopy and chemometrics: The challenge of inherently intercorrelated response functions

      Rinnan, Åsmund, Bruun, Sander, Lindedam, J., Decker, S. R., Turner, G. B., Felby, C. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 962, p. 15-23 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Pre-processing in vibrational spectroscopy – when, why and how

      Rinnan, Åsmund, 2014, In: Analytical Methods. 6, 18, p. 7124-7129 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Potential effects of climatic warming on VOC emissions from a subarctic heath ecosystem

      Faubert, P., Rinnan, R., Tiiva, P., Rinnan, Åsmund, Michelsen, A. & Holopainen, J., 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    46. Published

      Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator

      Munck af Rosenschøld, Lars M, Rinnan, Åsmund, Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2021, In: Trends in Plant Science. 26, 4, p. 324-337 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Optimization and kinetic studies of photodegradation of Rhodamine B with immobilized Ag-, S-, and N-doped TiO2 under visible irradiation: using Box-Behnken designs (BBDs), multivariate curve resolution (MCR-ALS) and parallel factor (PARAFAC) analysis

      Khalilian, H., Semnani, A., Rinnan, Åsmund & Haddadi, H., 2016, In: Analytical Methods. 8, 21, p. 4293-4299 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Nucleic acid based fluorescent nanothermometers

      Ebrahimi, S., Akhlaghi, Y., Kompany-Zareh, M. & Rinnan, Åsmund, 2014, In: A C S Nano. 8, 10, p. 10372–10382 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      Novel non-linear curve fitting to resolve protein unfolding transitions in intrinsic fluorescence differential scanning fluorimetry

      Augustijn, D., Mahapatra, S., Streicher, W., Svilenov, H., Kulakova, A., Pohl, C. & Rinnan, Åsmund, 2019, In: European Journal of Pharmaceutics and Biopharmaceutics. 142, p. 506-517 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      Novel fluorescence spectroscopy coupled with PARAFAC modeling for major cannabinoids quantification and identification in cannabis extracts

      Birenboim, M., Rinnan, Åsmund, Kengisbuch, D. & Shimshoni, J. A., 2023, In: Chemometrics and Intelligent Laboratory Systems. 232, 9 p., 104717.

      Research output: Contribution to journal › Journal article › Research › peer-review

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